You’re gonna want to put this s***t on everything
You’re gonna want to put this s***t on everything 🔥 is a easy Mexican recipe that serves 8. 70 calories per serving. Recipe by Sweet Simple Vegan on YouTube.
Prep: 4 hrs 2 min | Cook: PT0M | Total: 4 hrs 12 min
Cost: $3.20 total, $0.40 per serving
Ingredients
- 1 cup Raw Cashews (soaked at least 4 hours, then drained)
- 2 peppers Chipotle Peppers in Adobo Sauce (seeded; adjust for heat preference)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 clove Garlic (minced)
- 0.25 cup Water (adjust for desired consistency)
- 0.5 teaspoon Salt (to taste)
Instructions
Soak Cashews
Place the raw cashews in a bowl, cover with water, and let sit for at least 4 hours or overnight.
Time: PT4H
Drain and Rinse
Drain the soaked cashews and rinse under cold running water.
Time: PT2M
Blend Crema
Add drained cashews, chipotle peppers, lime juice, garlic, salt, and ¼ cup water to the blender. Blend on high until completely smooth, about 1‑2 minutes, scraping the sides as needed.
Time: PT2M
Chill and Store
Transfer the crema to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. Keep refrigerated for up to 1 week or freeze for longer storage.
Time: PT30M
Nutrition Facts
- Calories
- 70
- Protein
- 2g
- Carbohydrates
- 4g
- Fat
- 5g
- Fiber
- 1g
Dietary info: Vegan, Dairy-Free, Gluten-Free, Soy-Free
Allergens: Tree nuts (cashews)
Ingredient Substitutions
- Instead of Raw Cashews: Almonds, Macadamia nuts
- Instead of Chipotle Peppers in Adobo Sauce: Smoked paprika + cayenne pepper, chipotle powder
- Instead of Lime Juice: Lemon juice
- Instead of Garlic: Garlic powder (¼ tsp)
- Instead of Water: Unsweetened plant milk
- Instead of Salt: Soy sauce (adds umami)
Equipment Needed
- Blender
- Measuring Cup
- Spoon
- Airtight Container
- Knife (optional)
Critical Steps — Do Not Skip
- Soak cashews for at least 4 hours
- Blend until completely smooth
- Season to taste before chilling
Chef Tips from the Video
- For extra depth, lightly toast the cashews before soaking
- Use smoked chipotle peppers for a richer smoky flavor
- Add a pinch of cumin for a subtle earthy note
Troubleshooting
The crema is too thick
Add water (or plant milk) a tablespoon at a time while blending until the desired consistency is reached.
The crema is grainy or not smooth
Blend longer on high speed; ensure cashews were fully soaked and consider using a high‑power blender.
Storage
Refrigerator: Up to 1 week in an airtight container
Freezer: Up to 1 month; thaw in refrigerator before use
Room temperature: Not recommended; keep refrigerated
Make-Ahead Tips
- Make a larger batch and store in the refrigerator for up to a week
- Thin with a little extra water before serving if the crema thickens
- Freeze portions in ice‑cube trays for quick, single‑serve portions
Frequently Asked Questions
What is the cultural significance and history of chipotle cashew crema in Mexican‑inspired vegan cuisine?
Chipotle crema originates from traditional Mexican crema, a fermented dairy topping. Vegan cooks substitute cashews for dairy to create a plant‑based version that retains the creamy texture while adding smoky chipotle flavor, reflecting the growing demand for dairy‑free Mexican dishes.
What are traditional regional variations of chipotle crema in Mexican cuisine?
In Mexico, regional crema variations include adding herbs like cilantro in Oaxaca, using roasted tomatillos in Puebla, or incorporating epazote in central regions. The vegan version can mimic these by adding fresh herbs or roasted vegetables alongside chipotle.
How is chipotle cashew crema traditionally served in Mexican meals?
Chipotle crema is drizzled over tacos, used as a sauce for enchiladas, mixed into burrito bowls, or served alongside grilled vegetables. Its smoky heat complements both meat and plant‑based dishes, adding richness without dairy.
What occasions or celebrations is chipotle cashew crema commonly associated with in Mexican culture?
While not tied to a specific holiday, chipotle crema is popular at family gatherings, taco nights, and festive celebrations like Día de los Muertos or Cinco de Mayo, where vibrant, flavorful toppings enhance the spread.
How does chipotle cashew crema fit into the broader Mexican vegan cuisine tradition?
Mexican vegan cuisine often replaces animal‑based ingredients with nuts, beans, and vegetables. Chipotle cashew crema exemplifies this approach by providing a dairy‑free, protein‑rich alternative that maintains the creamy mouthfeel essential to many Mexican sauces.
What are the authentic traditional ingredients for chipotle cashew crema versus acceptable substitutes?
Authentic ingredients include raw cashews, chipotle peppers in adobo, lime juice, garlic, and salt. Acceptable substitutes are almonds or macadamia nuts for cashews, smoked paprika plus cayenne for chipotle, and lemon juice in place of lime.
What are the most common mistakes to avoid when making chipotle cashew crema?
Common errors are under‑soaking the cashews, which leaves a gritty texture; over‑blending without enough liquid, resulting in a thick paste; and adding too many chipotle peppers, making the sauce overly spicy. Adjust water and seasoning gradually.
Why does this chipotle cashew crema recipe use soaked cashews instead of raw cashews?
Soaking softens the cashews, allowing them to blend into a silky texture without the need for excessive liquid or high‑speed blending. Raw cashews produce a grainy, gritty crema and can strain the blender motor.
Can I make chipotle cashew crema ahead of time and how should I store chipotle cashew crema?
Yes, the crema keeps well. Store it in an airtight container in the refrigerator for up to one week. For longer storage, freeze in portion‑size containers or ice‑cube trays for up to a month; thaw in the fridge and stir before use.
What does the YouTube channel Sweet Simple Vegan specialize in?
The YouTube channel Sweet Simple Vegan specializes in easy, wholesome, plant‑based recipes that require minimal ingredients and equipment, focusing on everyday meals, snacks, and desserts that are both nutritious and budget‑friendly.
What is the cooking philosophy and style of the YouTube channel Sweet Simple Vegan?
Sweet Simple Vegan emphasizes simplicity, accessibility, and flavor. The channel’s style features clear step‑by‑step demonstrations, ingredient swaps for common pantry items, and a focus on making vegan cooking approachable for beginners and seasoned cooks alike.
Last updated: September 3, 2026
