Chipotle Nachos Hack
Chipotle Nachos Hack is a easy Tex-Mex recipe that serves 4. 350 calories per serving. Recipe by Hasan Vlogs on YouTube.
Prep: 15 min | Cook: 10 min | Total: 30 min
Cost: $4.20 total, $1.05 per serving
Ingredients
- 6 cups Tortilla Chips (store‑bought, thick‑cut)
- 2 cups Shredded Mexican Blend Cheese (or cheddar‑jack blend, grated)
- 1 cup Canned Black Beans (drained and rinsed)
- ½ cup Frozen Corn Kernels (thawed)
- 2 tablespoons Chipotle Peppers in Adobo Sauce (finely chopped)
- ¼ cup Sour Cream (room temperature)
- 2 tablespoons Fresh Cilantro (chopped)
- 1 unit Lime (cut into wedges for serving)
- 1 unit Jalapeño (thinly sliced, seeds removed for less heat)
- 1 teaspoon Olive Oil (light drizzle over chips before baking)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it fully preheat while you prepare the toppings.
Time: PT5M
Temperature: 375°F
Prepare Chipotle Sauce
In a small bowl, combine the chopped chipotle peppers with sour cream; stir until evenly mixed.
Time: PT2M
Arrange Chips
Spread the tortilla chips in an even layer on the baking sheet. Drizzle with olive oil to help the cheese melt evenly.
Time: PT3M
Add Toppings
Scatter black beans, corn, sliced jalapeño, and the chipotle‑sour‑cream mixture over the chips. Sprinkle shredded cheese generously on top.
Time: PT4M
Bake Nachos
Place the sheet in the oven and bake until the cheese is fully melted and lightly golden, about 8‑10 minutes.
Time: PT10M
Temperature: 375°F
Garnish and Serve
Remove from oven, sprinkle chopped cilantro over the hot nachos, and serve with lime wedges on the side.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 38g
- Fat
- 16g
- Fiber
- 5g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Last updated: March 21, 2026








