Churro Donuts!

Ingredients

• 200 g Semisweet Chocolate Chips (high-quality, no added nuts)
• 2 Tbsp Unsalted Butter (cut into small cubes)
• 1 Tbsp Heavy Cream (room temperature)
• 1 pinch Salt (optional, enhances flavor)

Instructions

1. Prepare Ingredients

   Measure out the chocolate chips, cut the butter into cubes, and have the heavy cream ready.

   Time: PT2M

2. Melt Chocolate

   Place the chocolate chips in a microwave‑safe bowl and microwave on high for 30‑second intervals, stirring between each interval, until fully melted and smooth.

   Time: PT3M

3. Incorporate Butter and Cream

   Add the butter cubes to the melted chocolate and stir until fully incorporated. Then stir in the heavy cream and a pinch of salt until the mixture is glossy and slightly thickened.

   Time: PT2M

4. Serve

   Transfer the warm chocolate dip to a serving bowl and serve immediately with your choice of dippers.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

22 g

Fat

18 g

Fiber

2 g