Making Viral Chocolate Pringles Trend

Ingredients

• 5 bars Chocolate Bars (standard 100 g milk chocolate bars, broken into pieces)
• 1 bag Pringles Original (approx. 200 g, crushed into coarse crumbs)
• 2 tablespoons Vegetable Oil (neutral oil such as canola or sunflower)
• 1 pinch Sea Salt (optional, to enhance flavor)

Instructions

1. Prepare Ingredients

   Gather 5 chocolate bars, 1 bag of Pringles, and 2 Tbsp vegetable oil. Break the chocolate into small pieces and crush the Pringles into coarse crumbs.

   Time: PT5M

2. Melt Chocolate

   Place the chocolate pieces and oil in a heat‑proof bowl over a saucepan of simmering water (double boiler). Stir continuously until fully melted and smooth, about 3 minutes, then continue stirring for another 3 minutes to ensure no oil separation.

   Time: PT6M

   Temperature: low heat

3. Combine Pringles

   Remove the bowl from heat. Quickly fold the crushed Pringles and a pinch of sea salt into the melted chocolate until evenly coated.

   Time: PT2M

4. Set the Treat

   Line a small baking tray with parchment paper. Pour the chocolate‑Pringles mixture into the tray, spreading evenly with the spatula. Let it cool at room temperature for 5 minutes, then refrigerate for 30 minutes until firm.

   Time: PT5M

5. Serve

   Remove the set slab from the tray, cut into bite‑size squares and serve.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

4 g

Carbohydrates

40 g

Fat

20 g

Fiber

2 g