Chocolate cake inside a bread machine?!?!

Ingredients

• 1.5 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 0.5 cup Unsweetened Cocoa Powder (always sifted)
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter (melted then cooled to room temperature)
• 2 large Eggs (room temperature)
• 0.5 cup Whole Milk (room temperature)
• 1 teaspoon Vanilla Extract
• 0.5 cup Semi‑Sweet Chocolate Chips (added after the machine beeps)

Instructions

1. Prepare Ingredients

   Measure all dry ingredients. Sift the flour, cocoa powder, baking powder, baking soda, and salt together. Melt the butter, let it cool to room temperature, and set aside. Bring eggs and milk to room temperature.

   Time: PT10M

2. Add Liquids to Bread‑Machine Pan

   Pour the cooled melted butter, eggs, milk, and vanilla extract into the bottom of the bread‑machine pan. The liquid‑first rule helps the machine grip the batter better.

   Time: PT2M

3. Add Dry Ingredients

   Evenly sprinkle the sifted dry mixture over the liquids. Do not stir; the machine will mix during the cycle.

   Time: PT3M

4. Start Bread‑Machine Cake Cycle

   Select the "Cake" or "Quick Bread" setting on the machine and press start. The machine will begin mixing and baking.

   Time: PT1H

5. Add Chocolate Chips Mid‑Cycle

   When the machine beeps (usually halfway through), pause the cycle, scrape the sides with a spatula, and sprinkle the chocolate chips over the batter. Resume the cycle.

   Time: PT2M

6. Check for Doneness

   When the cycle ends, insert a toothpick into the center; it should come out with a few moist crumbs. The bottom of the cake may be slightly crisp, which is normal for a bread‑machine bake.

   Time: PT5M

7. Cool and Release

   Allow the cake to cool in the pan for 10 minutes, then run a thin spatula around the edges, invert onto a cooling rack, and let cool completely before slicing.

   Time: PT10M

8. Serve

   Slice the cake, serve as is or with a dusting of powdered sugar or a scoop of vanilla ice cream.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

18 g

Fiber

2 g