Mickey Mouse Cookie Baking Tutorial

Ingredients

• 1 cup Unsalted Butter (softened to room temperature)
• 1 cup Granulated Sugar
• 1 Large Egg (room temperature)
• 2 cups All-Purpose Flour (sifted)
• 1 cup Chocolate Chips (semi‑sweet or dark)
• 100 g Dark Chocolate (for melting and drizzle, 60‑70% cacao)

Instructions

1. Cream Butter and Sugar

   Place the softened butter and granulated sugar into a mixing bowl. Using a whisk, beat until the mixture is light, fluffy, and pale in color.

   Time: PT5M

2. Add Egg

   Crack the egg into the bowl and whisk until fully incorporated, creating a smooth batter.

   Time: PT2M

3. Incorporate Flour

   Gradually add the sifted all‑purpose flour to the bowl, mixing by hand with the whisk until a uniform dough forms. Stop mixing once the flour is just incorporated to avoid over‑working the dough.

   Time: PT5M

4. Fold in Chocolate Chips

   Add the chocolate chips to the dough and gently fold them in until evenly distributed.

   Time: PT2M

5. Chill the Dough

   Transfer the dough onto a piece of plastic wrap, shape it into a flat disc, wrap tightly, and place it in the refrigerator for at least 2 to 3 hours.

   Time: PT2H30M

6. Preheat Oven & Prepare Baking Sheet

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 350°F

7. Shape Cookie Bites

   Remove the chilled dough from the fridge. Scoop out small portions (about 1 tablespoon) and roll them into smooth balls. Space the balls at least 2 inches apart on the prepared sheet.

   Time: PT5M

8. Bake

   Bake the cookie balls for 10‑12 minutes, or until the tops are lightly golden and the edges are set.

   Time: PT12M

   Temperature: 350°F

9. Cool

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

   Time: PT5M

10. Melt Chocolate for Drizzle

    While the cookies are cooling, break the dark chocolate into small pieces and melt it in a saucepan over low heat, stirring constantly, until smooth.

    Time: PT3M

11. Drizzle Chocolate

    Using a spoon or a small piping bag, drizzle the melted chocolate over each cookie bite, covering the tops in a thin layer. Let the chocolate set at room temperature or place the cookies briefly in the refrigerator to speed up setting.

    Time: PT5M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

18g

Fat

8g

Fiber

1g