Aaj chote chef sikha rhe cute recipe

Ingredients

• as needed Unsalted Butter (room temperature, softened)
• as needed Powdered Sugar (also called confectioners' sugar)
• 1 cup All-Purpose Flour (sifted)
• a pinch Salt (to enhance flavor)
• a few drops Vanilla Essence (or 1 tsp vanilla extract if preferred)
• a pinch Baking Powder (just enough to give a slight lift)
• as needed Chocolate Chips (lots of chips, semi‑sweet or dark)

Instructions

1. Soften Butter

   Leave the butter at room temperature until it is soft enough to be easily mixed with a whisk.

   Time: PT5M

2. Cream Butter and Powdered Sugar

   Place the softened butter in a mixing bowl and whisk in the powdered sugar until the mixture is light, fluffy, and free of lumps.

   Time: PT4M

3. Add Dry Ingredients

   Add the sifted flour, a pinch of salt, a few drops of vanilla essence, and a pinch of baking powder to the butter‑sugar mixture. Stir gently until just combined; do not over‑mix.

   Time: PT3M

4. Fold in Chocolate Chips

   Add a generous amount of chocolate chips to the dough and fold them in with a spatula until evenly distributed.

   Time: PT2M

5. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Portion Dough

   Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment‑lined baking sheet, leaving about 2 inches between each cookie.

   Time: PT3M

7. Bake Cookies

   Bake the cookies in the preheated oven for 10‑12 minutes, or until the edges are lightly golden and the centers look set.

   Time: PT12M

   Temperature: 350°F

8. Cool

   Remove the cookies from the oven and let them cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

8 g

Fiber

1 g