(عملنا) ترند البرينجلز احضروه للاخر. Pringles trend.

Ingredients

• 1 can Pringles Original (about 200 g, unopened)
• 200 g Dark Chocolate (70% cocoa, good melting chocolate)
• 1 pinch Sea Salt (optional, for finishing)

Instructions

1. Melt the chocolate

   Place the dark chocolate in a microwave‑safe bowl. Heat on medium power for 30 seconds, stir, and repeat until fully melted and smooth.

   Time: PT5M

2. Open the Pringles can

   Remove the lid from the Pringles can and set it aside on a clean surface.

   Time: PT2M

3. Add chocolate to the can

   Pour the melted chocolate into the bottom of the can, just enough to coat the chips when shaken (about 30 ml).

   Time: PT3M

4. Coat the chips

   Close the can and gently shake or roll it on the counter so the chocolate spreads evenly over each chip.

   Time: PT5M

5. Freeze the coated chips

   Place the sealed can in the freezer for 1 hour.

   Time: PT1H

6. Check and finish freezing

   After 1 hour, open the can to check if the chocolate has set. If still soft, return to the freezer for an additional 30 minutes.

   Time: PT30M

7. Serve

   Remove the can from the freezer, let sit 5 minutes at room temperature, then open and enjoy the chocolate‑coated Pringles.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g