Einfaches Schokoladen Erdbeer Eis Rezept
Einfaches Schokoladen Erdbeer Eis Rezept is a easy German recipe that serves 6. 120 calories per serving. Recipe by Karim hat Hunger on YouTube.
Prep: 28 min | Cook: 5 min | Total: 43 min
Cost: $20.28 total, $3.38 per serving
Ingredients
- 250 g Strawberries (finely chopped)
- 200 ml Heavy Cream (cold, for whipping)
- 120 ml Sweetened Condensed Milk (canned)
- 1 tsp Vanilla Extract (pure vanilla)
- 100 g Dark Chocolate (bitter) (70% cocoa, chopped)
- 6 pcs Water Ice Wrappers (clean, dry plastic film for ice pops)
Instructions
Chop Strawberries
Rinse the strawberries, remove stems, and finely chop them on a clean cutting board.
Time: PT5M
Whip the Cream
Pour the cold heavy cream into the mixing bowl and whisk (or use an electric mixer) until soft peaks form.
Time: PT5M
Add Condensed Milk and Vanilla
Stir the sweetened condensed milk and vanilla extract into the whipped cream until just combined.
Time: PT2M
Fold in Strawberries
Add the finely chopped strawberries to the cream mixture and fold gently until evenly distributed.
Time: PT2M
Load Piping Bag
Spoon the strawberry‑cream mixture into a piping bag fitted with a wide tip; set aside.
Time: PT2M
Melt the Chocolate
Place the chopped dark chocolate in a microwave‑safe bowl and melt in 30‑second bursts, stirring between bursts, until smooth.
Time: PT5M
Prepare the Ice Wrappers
Lay the water‑ice wrappers flat on a clean surface, ready for filling.
Time: PT2M
Coat Wrappers with Chocolate
Using a small spoon or the piping bag, drizzle a thin line of melted chocolate into each wrapper, then spread it evenly with a spatula or clean hand.
Time: PT5M
Pipe the Cream Filling
Pipe the strawberry‑cream mixture into the center of each chocolate‑coated wrapper, leaving a small border to seal the edges.
Time: PT5M
Freeze
Place the filled wrappers upright in the freezer and let them set for at least two hours before serving.
Time: PT0M
Nutrition Facts
- Calories
- 120
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains dairy, Gluten‑free
Allergens: Milk, Chocolate, Strawberries
Ingredient Substitutions
- Instead of Strawberries: fresh raspberries, fresh blueberries
- Instead of Heavy Cream: whipping cream, double cream
- Instead of Sweetened Condensed Milk: evaporated milk with added sugar
- Instead of Vanilla Extract: vanilla bean seeds
- Instead of Dark Chocolate (bitter): milk chocolate, white chocolate
- Instead of Water Ice Wrappers: paper ice lolly sticks
Equipment Needed
- Mixing Bowl
- Hand Whisk or Electric Mixer
- Piping Bag
- Microwave
- Small Knife
- Spatula (optional)
- Freezer
- Cutting Board (optional)
Critical Steps — Do Not Skip
- Melt chocolate without burning
- Apply an even thin chocolate coating inside the wrappers
- Pipe the cream filling without breaking the wrapper
- Freeze for a minimum of two hours for proper set
Chef Tips from the Video
- Use high‑quality 70% dark chocolate for a balanced bitter‑sweet flavor.
- Chill the piping bag in the freezer for 5 minutes for smoother piping.
- Add a pinch of sea salt to the cream mixture to enhance the overall sweetness.
- Select fully ripe strawberries for maximum aroma and color.
Troubleshooting
Chocolate coating cracks or becomes grainy
Re‑heat the chocolate gently in the microwave for 10‑15 seconds and stir until smooth; add a teaspoon of vegetable oil if needed.
Cream filling leaks out of the wrapper
Seal the edges firmly after piping and place the pops upright in the freezer immediately to set the chocolate seal.
Strawberries release too much water, making the filling runny
Pat the chopped strawberries dry with paper towels before folding them into the cream.
Storage
Refrigerator: Can be kept in an airtight container for up to 3 days
Freezer: Best quality up to 1 month; keep wrapped individually
Room temperature: Not recommended; will melt quickly
Make-Ahead Tips
- Prepare the chocolate coating and the strawberry‑cream filling a day ahead and store each in the refrigerator.
- Freeze the pops on a single layer before stacking to prevent them from sticking together.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑coated strawberry cream ice pops in German cuisine?
While not a traditional German holiday treat, frozen desserts like Eis am Stiel have been popular in Germany since the early 20th century. This modern twist combines the classic German love for fruit‑based ice with a chocolate coating, reflecting contemporary summer snack trends.
What are the traditional regional variations of strawberry‑cream frozen treats in Germany?
In southern Germany, especially Bavaria, strawberries are often paired with vanilla custard in ice pops, while northern regions favor a simple fruit‑only version. The chocolate‑coated version is a newer, pan‑German style that appears in cafés and street fairs during summer festivals.
How is chocolate‑coated strawberry cream ice pop traditionally served in German summer festivals?
Vendors typically serve them on a wooden stick, sometimes dusted with powdered sugar, and keep them in large freezer bins. They are enjoyed as a refreshing handheld snack while strolling through the fairgrounds.
What occasions or celebrations is chocolate‑coated strawberry cream ice pop associated with in German culture?
These ice pops are popular at outdoor gatherings such as Gartenfeste, Kindergeburtstage, and after‑work Sommerabende, offering a cool treat during warm weather celebrations.
How does chocolate‑coated strawberry cream ice pop fit into the broader German dessert tradition?
German desserts often emphasize seasonal fruit, dairy, and chocolate. This recipe unites those three pillars—fresh strawberries, rich cream, and dark chocolate—into a portable, no‑bake dessert that aligns with the German love for quality ingredients and simple preparation.
What are the authentic traditional ingredients for chocolate‑coated strawberry cream ice pop versus acceptable substitutes?
Authentic ingredients include fresh German strawberries, German‑style heavy cream, sweetened condensed milk, pure vanilla extract, and high‑cocoa dark chocolate. Acceptable substitutes are frozen strawberries, whipping cream from any source, vanilla bean seeds, and any good quality bitter chocolate.
What other German dishes pair well with chocolate‑coated strawberry cream ice pop?
Serve them alongside a light fruit salad, a slice of German Käsekuchen (cheesecake), or a refreshing Kräuterlimonade (herb lemonade) for a balanced summer dessert spread.
What are the most common mistakes to avoid when making chocolate‑coated strawberry cream ice pops?
Common errors include overheating the chocolate, which causes it to seize; over‑filling the wrappers, leading to leaks; and not sealing the chocolate edge before freezing, which can cause the wrapper to split. Follow the critical steps and keep the chocolate thin for best results.
Why does this recipe use a microwave to melt the chocolate instead of a double boiler?
The microwave provides quick, controlled heating in short bursts, reducing the risk of scorching and keeping the chocolate smooth. A double boiler works too, but the video demonstrates the faster microwave method for home cooks.
Can I make chocolate‑coated strawberry cream ice pops ahead of time and how should I store them?
Yes, you can prepare the chocolate coating and cream filling a day ahead, keep them refrigerated, assemble the pops, and freeze them. Store the finished pops in an airtight container in the freezer for up to one month.
What does the YouTube channel Karim hat Hunger specialize in?
The YouTube channel Karim hat Hunger focuses on fun, approachable German home cooking, often featuring quick, no‑bake desserts, street‑food style snacks, and creative twists on classic German recipes.
Last updated: August 19, 2026
