Einfaches Schokoladen Erdbeer Eis Rezept

Ingredients

• 250 g Strawberries (finely chopped)
• 200 ml Heavy Cream (cold, for whipping)
• 120 ml Sweetened Condensed Milk (canned)
• 1 tsp Vanilla Extract (pure vanilla)
• 100 g Dark Chocolate (bitter) (70% cocoa, chopped)
• 6 pcs Water Ice Wrappers (clean, dry plastic film for ice pops)

Instructions

1. Chop Strawberries

   Rinse the strawberries, remove stems, and finely chop them on a clean cutting board.

   Time: PT5M

2. Whip the Cream

   Pour the cold heavy cream into the mixing bowl and whisk (or use an electric mixer) until soft peaks form.

   Time: PT5M

3. Add Condensed Milk and Vanilla

   Stir the sweetened condensed milk and vanilla extract into the whipped cream until just combined.

   Time: PT2M

4. Fold in Strawberries

   Add the finely chopped strawberries to the cream mixture and fold gently until evenly distributed.

   Time: PT2M

5. Load Piping Bag

   Spoon the strawberry‑cream mixture into a piping bag fitted with a wide tip; set aside.

   Time: PT2M

6. Melt the Chocolate

   Place the chopped dark chocolate in a microwave‑safe bowl and melt in 30‑second bursts, stirring between bursts, until smooth.

   Time: PT5M

7. Prepare the Ice Wrappers

   Lay the water‑ice wrappers flat on a clean surface, ready for filling.

   Time: PT2M

8. Coat Wrappers with Chocolate

   Using a small spoon or the piping bag, drizzle a thin line of melted chocolate into each wrapper, then spread it evenly with a spatula or clean hand.

   Time: PT5M

9. Pipe the Cream Filling

   Pipe the strawberry‑cream mixture into the center of each chocolate‑coated wrapper, leaving a small border to seal the edges.

   Time: PT5M

10. Freeze

    Place the filled wrappers upright in the freezer and let them set for at least two hours before serving.

    Time: PT0M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

15 g

Fat

6 g

Fiber

1 g