اغرب ترند جربته !! تشوكلت مالح بالتشوكلت 🤯

Ingredients

• 200 g Dark Chocolate (70% cocoa, high‑quality bar, broken into pieces)
• 200 g Branjes (or plain wafer sticks) (Crunchy snack sticks; if unavailable, use any plain wafer or biscuit sticks)
• 1 tsp Sea Salt Flakes (For sprinkling on top (optional, adds salty contrast))

Instructions

1. Gather Ingredients and Equipment

   Measure out the chocolate, Branjes, and sea‑salt flakes. Line a baking tray with parchment paper and set all equipment within easy reach.

   Time: PT5M

2. Set Up Double Boiler

   Fill a saucepan with 2‑3 cm of water, bring to a gentle simmer, and place a heat‑proof bowl on top ensuring the bottom does not touch the water.

   Time: PT2M

3. Melt the Chocolate

   Add the chocolate pieces to the bowl, stirring constantly until fully melted and smooth.

   Time: PT5M

4. Dip the Branjes

   Using the spatula, dip each Branje stick into the melted chocolate, allowing excess to drip back into the bowl. Place the coated sticks onto the parchment‑lined tray.

   Time: PT10M

5. Add Optional Salt

   While the chocolate is still wet, sprinkle a light dusting of sea‑salt flakes over the coated sticks for a sweet‑salty flavor.

   Time: PT2M

6. Chill to Set

   Transfer the tray to the refrigerator and let the chocolate set for at least 2 hours (up to 3 hours for a firmer crust).

   Time: PT2H0M

   Temperature: 4°C

7. Serve

   Remove the tray from the refrigerator, let the sticks sit at room temperature for 5 minutes, then serve. Store any leftovers as described below.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g