اغرب ترند جربته !! تشوكلت مالح بالتشوكلت
اغرب ترند جربته !! تشوكلت مالح بالتشوكلت 🤯 is a easy Middle Eastern recipe that serves 4. 250 calories per serving. Recipe by Hoor Solo - حور on YouTube.
Prep: 22 min | Cook: 2 hrs 5 min | Total: 2 hrs 42 min
Cost: $8.50 total, $2.13 per serving
Ingredients
- 200 g Dark Chocolate (70% cocoa, high‑quality bar, broken into pieces)
- 200 g Branjes (or plain wafer sticks) (Crunchy snack sticks; if unavailable, use any plain wafer or biscuit sticks)
- 1 tsp Sea Salt Flakes (For sprinkling on top (optional, adds salty contrast))
Instructions
Gather Ingredients and Equipment
Measure out the chocolate, Branjes, and sea‑salt flakes. Line a baking tray with parchment paper and set all equipment within easy reach.
Time: PT5M
Set Up Double Boiler
Fill a saucepan with 2‑3 cm of water, bring to a gentle simmer, and place a heat‑proof bowl on top ensuring the bottom does not touch the water.
Time: PT2M
Melt the Chocolate
Add the chocolate pieces to the bowl, stirring constantly until fully melted and smooth.
Time: PT5M
Dip the Branjes
Using the spatula, dip each Branje stick into the melted chocolate, allowing excess to drip back into the bowl. Place the coated sticks onto the parchment‑lined tray.
Time: PT10M
Add Optional Salt
While the chocolate is still wet, sprinkle a light dusting of sea‑salt flakes over the coated sticks for a sweet‑salty flavor.
Time: PT2M
Chill to Set
Transfer the tray to the refrigerator and let the chocolate set for at least 2 hours (up to 3 hours for a firmer crust).
Time: PT2H0M
Temperature: 4°C
Serve
Remove the tray from the refrigerator, let the sticks sit at room temperature for 5 minutes, then serve. Store any leftovers as described below.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Milk, Tree nuts, Gluten
Ingredient Substitutions
- Instead of Dark Chocolate: Milk chocolate, White chocolate, Chocolate chips
- Instead of Branjes (or plain wafer sticks): Wafer sticks, Pretzel sticks, Plain biscuits
- Instead of Sea Salt Flakes: Kosher salt, Himalayan pink salt
Equipment Needed
- Double Boiler (or heat‑proof bowl over pot)
- Spatula
- Baking Tray
- Parchment Paper
- Refrigerator
Critical Steps — Do Not Skip
- Ensuring the chocolate does not overheat during melting.
- Coating the Branjes evenly before the chocolate sets.
- Chilling for the full minimum time to achieve a solid crust.
Chef Tips from the Video
- Use high‑quality chocolate with at least 60% cocoa for the best snap and flavor.
- For extra crunch, sprinkle crushed toasted nuts on top before chilling.
- If you prefer a sweeter profile, use milk chocolate and reduce the added salt.
Troubleshooting
Chocolate becomes grainy or seizes.
Remove the bowl from heat immediately and stir vigorously. Add a teaspoon of vegetable oil or melted butter to smooth it out.
Coated sticks stick to the parchment paper.
Allow the chocolate to set slightly before moving them, or use a silicone mat instead of parchment.
Chocolate sets too hard and cracks.
Add a small amount (½ tsp) of coconut oil while melting to improve shine and flexibility.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 1 month; thaw in the fridge before serving.
Room temperature: Not recommended beyond 2 hours, as chocolate may bloom.
Make-Ahead Tips
- Prepare a larger batch and freeze in portion‑size bags; thaw in the fridge before serving.
- If you want a glossy finish, temper the chocolate before dipping.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑covered Branjes in Middle Eastern cuisine?
Branjes are a popular crunchy snack in the Levant, often enjoyed plain or with sweet dips. The recent TikTok trend of coating them in chocolate blends traditional snack culture with modern social‑media creativity, creating a sweet‑salty treat that resonates with younger generations.
What are the traditional regional variations of chocolate‑covered Branjes in Middle Eastern cuisine?
In some regions, the coating is flavored with rose water or orange blossom water, while others sprinkle za'atar or sumac for a savory twist. The basic concept remains the same: a crunchy base dipped in a sweet coating.
How is chocolate‑covered Branjes traditionally served in the Levant?
They are typically presented on a platter as a bite‑size snack during gatherings, coffee breaks, or festive occasions, often accompanied by tea or Arabic coffee.
During which celebrations is chocolate‑covered Branjes commonly enjoyed in Middle Eastern culture?
While not tied to a specific holiday, they are popular at family get‑togethers, Eid celebrations, and casual parties where sweet finger foods are served.
What other Middle Eastern dishes pair well with chocolate‑covered Branjes?
They pair nicely with strong Arabic coffee, mint tea, or a light fruit salad. For a more indulgent spread, serve alongside baklava or ma'amoul.
What makes chocolate‑covered Branjes special or unique in Middle Eastern snack tradition?
The combination of a familiar, crunchy snack with a rich chocolate coating creates a textural contrast that is both nostalgic and novel, reflecting the region’s love for sweet‑savory pairings.
What are the most common mistakes to avoid when making chocolate‑covered Branjes at home?
Common errors include overheating the chocolate, which causes it to seize, and not allowing enough chilling time, resulting in a soft coating that slides off. Also, avoid using wet Branjes, as moisture prevents proper adhesion.
Why does this recipe use a double boiler instead of a microwave for melting chocolate?
A double boiler provides gentle, even heat, reducing the risk of scorching the chocolate. Microwaving can quickly overheat the chocolate, especially for beginners, leading to a grainy texture.
Can I make chocolate‑covered Branjes ahead of time and how should I store them?
Yes, they keep well in an airtight container in the refrigerator for up to three days. For longer storage, freeze them for up to a month and thaw in the fridge before serving.
What texture and appearance should I look for when the chocolate coating is done?
The chocolate should be glossy, smooth, and fully set without streaks. The coated sticks should feel firm to the touch but not brittle, and the sea‑salt flakes should be lightly visible on the surface.
How do I know when the chocolate‑covered Branjes are fully set and ready to eat?
After chilling for at least two hours, gently press a stick; it should feel solid and not leave an imprint. The chocolate will snap cleanly when broken.
What does the YouTube channel Hoor Solo - حور specialize in?
The YouTube channel Hoor Solo - حور focuses on fun, trend‑driven cooking videos that blend Middle Eastern flavors with viral internet challenges, offering quick, approachable recipes for home cooks.
How does the YouTube channel Hoor Solo - حور's approach to Middle Eastern snack trends differ from other cooking channels?
Hoor Solo - حور emphasizes experimenting with current TikTok and social‑media trends, often adding a personal twist or asking viewers for flavor suggestions, whereas many other channels stick to classic, time‑tested recipes.
Last updated: August 19, 2026
