Trying Chocolate + Pringles viral trend!!

Ingredients

• 100 g Potato Chips (plain salted, store‑bought)
• 200 g Milk Chocolate Bar (break into small pieces for even melting)
• 1 sheet Parchment Paper (to line the tray and prevent sticking)

Instructions

1. Gather Ingredients & Equipment

   Measure out 100 g of plain chips, break 200 g of milk chocolate into bite‑size pieces, and line a freezer‑safe tray with parchment paper.

   Time: PT2M

2. Melt the Chocolate (Microwave Method)

   Place the chocolate pieces in a microwave‑safe bowl and heat on high for 20 seconds. Stir; if not fully melted, heat in additional 10‑second bursts until smooth.

   Time: PT1M

3. Alternative Melt (Hot‑Water Bath)

   If no microwave is available, set the bowl over a pot of gently simmering water, stirring for about 10 seconds until the chocolate melts completely.

   Time: PT2M

4. Dip the Chips

   Using a fork or tongs, dip each chip into the melted chocolate, turning to coat all sides. Let excess chocolate drip back into the bowl, then place the coated chip on the parchment‑lined tray.

   Time: PT5M

5. Set the Chips

   Once the tray is full, gently tap the tray on the counter to settle the chips and release any air bubbles.

   Time: PT2M

6. Freeze to Harden

   Place the tray in the freezer for 20 minutes until the chocolate is firm.

   Time: PT20M

7. Serve

   Remove the tray, let the chips sit for 2 minutes at room temperature, then transfer to a serving plate and enjoy.

   Time: PT2M

Nutrition Facts

Calories

790

Protein

5 g

Carbohydrates

80 g

Fat

45 g

Fiber

5 g