Trend: chocolate com pringles
Trend: chocolate com pringles! 😱 is a easy Brazilian recipe that serves 4. 210 calories per serving. Recipe by Kelly Campos on YouTube.
Prep: 5 min | Cook: PT0M | Total: 2 hrs 20 min
Cost: $13.99 total, $3.50 per serving
Ingredients
- 200 g Milk Chocolate Bar (break into small pieces for even melting)
- 150 g Potato Chips (plain salted, no flavored varieties)
- 1 Microwave‑Safe Bowl (large enough to hold melted chocolate)
Instructions
Gather Ingredients and Equipment
Place the chocolate bar pieces, potato chips, microwave‑safe bowl, spatula, and the can (or mold) on a clean countertop.
Time: PT1M
Melt the Chocolate
Put the chocolate pieces in the microwave‑safe bowl and microwave on high for 30‑second intervals, stirring between each interval, until fully melted and smooth.
Time: PT3M
Transfer to Mold and Tap
Pour the melted chocolate into the clean can (or mold). Gently tap the container on the kitchen towel to release air bubbles and let the chocolate settle.
Time: PT1M
Freeze the Chocolate
Place the filled mold in the freezer for at least two hours, or until the chocolate is completely solid.
Time: PT2H
Temperature: 0°C
Unmold the Chocolate Bar
Remove the frozen chocolate from the freezer. Using a gentle but firm twist, pop the chocolate out of the can. If needed, run a thin knife around the edges.
Time: PT2M
Break into Bite‑Size Pieces
Using a knife or your hands, break the solid chocolate bar into irregular shards that are easy to dip.
Time: PT2M
Serve with Potato Chips
Arrange the chocolate shards on a serving plate and place the potato chips alongside. Guests can dip chips into the chocolate or enjoy them side‑by‑side.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Milk, Soy
Ingredient Substitutions
- Instead of Milk Chocolate Bar: Dark chocolate, White chocolate, Vegan chocolate
- Instead of Potato Chips: Tortilla chips, Pita chips
- Instead of Microwave‑Safe Bowl: Glass measuring cup
Equipment Needed
- Microwave
- Microwave‑Safe Bowl
- Spatula or Spoon
- Can or Small Metal Mold
- Freezer
- Kitchen Towel (optional)
- Knife (optional)
Critical Steps — Do Not Skip
- Melt chocolate slowly and stir frequently to avoid scorching.
- Tap the mold to release air bubbles for a smooth surface.
- Freeze for the full two hours to ensure the chocolate is fully set before unmolding.
Chef Tips from the Video
- Use high‑quality chocolate with at least 30% cocoa butter for a glossy finish.
- For a salty‑sweet twist, sprinkle a pinch of flaky sea salt on the chocolate before freezing.
Troubleshooting
Chocolate seized and became grainy.
Add a teaspoon of vegetable oil or a splash of milk and stir vigorously to smooth it out.
Chocolate does not fully harden after 2 hours.
Check that the freezer is at 0°C or colder; extend freezing time by another 30‑60 minutes.
Chocolate sticks to the can when unmolding.
Line the can with parchment paper before pouring, or lightly oil the interior with neutral oil.
Storage
Refrigerator: Store the chocolate shards in an airtight container for up to 1 week.
Freezer: Can be kept frozen for up to 3 months; thaw briefly before serving.
Room temperature: Do not leave at room temperature for more than 2 hours, as chocolate may soften.
Make-Ahead Tips
- Prepare the frozen chocolate bar a day ahead and keep it sealed in the freezer.
- Portion the chocolate into individual bags for easy grab‑and‑go snacks.
Frequently Asked Questions
What is the cultural significance and history of chocolate covered potato chips in Brazilian snack culture?
The sweet‑salty combo of chocolate and salty snacks has been popular in Brazil for decades, but the specific trend of freezing melted chocolate into a bar to dip potato chips went viral on social media in 2023, reflecting Brazil’s love for playful, indulgent street‑food‑style treats.
What are the traditional regional variations of chocolate covered potato chips in Brazil?
In the Southeast, people often use milk chocolate and plain salted chips, while in the South you’ll find dark chocolate paired with spicy or paprika‑seasoned chips. Some regions add a drizzle of caramel or a sprinkle of toasted coconut for extra texture.
How is chocolate covered potato chips traditionally served in Brazilian gatherings?
They are usually presented on a large platter at parties, with the frozen chocolate bar broken into shards and a bowl of fresh potato chips beside it, allowing guests to dip or eat them together as a fun, interactive snack.
What occasions or celebrations is chocolate covered potato chips associated with in Brazil?
The snack is popular at informal gatherings, birthday parties, and especially during summer festivals where street vendors sell the frozen chocolate bars alongside other sweet‑salty treats.
What authentic ingredients are used for chocolate covered potato chips versus acceptable substitutes?
Authentic recipes use plain salted potato chips and high‑quality milk or dark chocolate. Substitutes include flavored chips (e.g., barbecue) or alternative chocolates such as white or vegan chocolate, which change the flavor profile but keep the concept intact.
What other Brazilian snacks pair well with chocolate covered potato chips?
They pair nicely with brigadeiro bites, pão de queijo (cheese bread), and fresh fruit like banana slices, creating a balanced sweet‑salty snack board.
What are the most common mistakes to avoid when making chocolate covered potato chips at home?
Common errors include overheating the chocolate, which causes it to seize, and not allowing the chocolate to fully freeze before unmolding, which leads to a soft, crumbly bar. Also, using flavored chips can cause the chocolate to melt unevenly.
Why does this recipe use a freezer to set the chocolate instead of refrigerating it?
Freezing creates a firmer, snap‑like texture that makes the chocolate easy to break into shards and provides a satisfying contrast to the crunchy chips, whereas refrigeration leaves the chocolate softer and more prone to melting during serving.
Can I make chocolate covered potato chips ahead of time and how should I store them?
Yes, prepare the frozen chocolate bar up to 3 days in advance. Keep it sealed in an airtight container in the freezer. When ready to serve, let it sit at room temperature for a couple of minutes so it’s not too hard to bite.
What texture and appearance should I look for when the chocolate bar is done?
The chocolate should be completely opaque, glossy, and firm to the touch—no soft spots. When unmolded, it should break cleanly into shards with a smooth surface and no cracks.
What does the YouTube channel Kelly Campos specialize in?
The YouTube channel Kelly Campos focuses on fun, trend‑driven Brazilian snack recipes, quick kitchen hacks, and product reviews, often highlighting affordable ingredients found on local e‑commerce platforms like Mercado Livre.
How does the YouTube channel Kelly Campos' approach to Brazilian snack cooking differ from other cooking channels?
Kelly Campos emphasizes low‑cost, viral‑trend recipes that can be made with minimal equipment and everyday pantry items, whereas many other channels focus on traditional or gourmet Brazilian cuisine with more elaborate techniques.
Last updated: August 21, 2026
