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Ingredients

• 200 g Milk Chocolate Bar (break into small pieces for even melting)
• 150 g Potato Chips (plain salted, no flavored varieties)
• 1 Microwave‑Safe Bowl (large enough to hold melted chocolate)

Instructions

1. Gather Ingredients and Equipment

   Place the chocolate bar pieces, potato chips, microwave‑safe bowl, spatula, and the can (or mold) on a clean countertop.

   Time: PT1M

2. Melt the Chocolate

   Put the chocolate pieces in the microwave‑safe bowl and microwave on high for 30‑second intervals, stirring between each interval, until fully melted and smooth.

   Time: PT3M

3. Transfer to Mold and Tap

   Pour the melted chocolate into the clean can (or mold). Gently tap the container on the kitchen towel to release air bubbles and let the chocolate settle.

   Time: PT1M

4. Freeze the Chocolate

   Place the filled mold in the freezer for at least two hours, or until the chocolate is completely solid.

   Time: PT2H

   Temperature: 0°C

5. Unmold the Chocolate Bar

   Remove the frozen chocolate from the freezer. Using a gentle but firm twist, pop the chocolate out of the can. If needed, run a thin knife around the edges.

   Time: PT2M

6. Break into Bite‑Size Pieces

   Using a knife or your hands, break the solid chocolate bar into irregular shards that are easy to dip.

   Time: PT2M

7. Serve with Potato Chips

   Arrange the chocolate shards on a serving plate and place the potato chips alongside. Guests can dip chips into the chocolate or enjoy them side‑by‑side.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

25 g

Fat

12 g

Fiber

1 g