ترند البرينجلز بالشيكولاته😱🔥

Ingredients

• 1 can Pringles Original (Original salted flavor, opened and chips separated)
• 200 g Milk Chocolate (Good melting quality, broken into small pieces)
• 1 tsp Sea Salt (Optional, for sprinkling on top)

Instructions

1. Gather Ingredients and Equipment

   Collect the Pringles can, chocolate bar, sea salt (if using), and all listed equipment.

   Time: PT5M

2. Open Pringles and Separate Chips

   Open the Pringles can, pour the chips into a bowl and gently separate any stuck pieces.

   Time: PT1M

3. Prepare the Tray

   Line a baking sheet with parchment paper so the chocolate‑coated chips won’t stick.

   Time: PT2M

4. Melt the Chocolate

   Place chocolate pieces in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth.

   Time: PT5M

   Temperature: 45°C

5. Dip the Pringles

   Using a fork or spoon, dip each Pringle into the melted chocolate, allowing excess to drip back into the bowl.

   Time: PT10M

6. Arrange on the Tray

   Place the chocolate‑coated Pringles in a single layer on the parchment‑lined sheet. Sprinkle a pinch of sea salt on each if desired.

   Time: PT5M

7. Freeze to Set

   Transfer the tray to the freezer and let the chocolate harden completely.

   Time: PT30M

8. Serve or Store

   Remove the set chocolate‑covered Pringles from the freezer. Serve immediately or store as described.

   Time: PT0M

9. Clean Up

   Wash the bowl, fork, and any other utensils used. Wipe the countertop and discard parchment.

   Time: PT10M

Nutrition Facts

Calories

540

Protein

5 g

Carbohydrates

60 g

Fat

30 g

Fiber

2 g