A NEW WAY TO EAT THE PRINGLES AND CHOCLATE TREND ?!! 😩
A NEW WAY TO EAT THE PRINGLES AND CHOCLATE TREND ?!! 😩 is a easy American recipe that serves 4. 210 calories per serving. Recipe by AuthenticTeeCee2.0 on YouTube.
Prep: 10 min | Cook: 35 min | Total: 55 min
Cost: $5.60 total, $1.40 per serving
Ingredients
- 1 can (5 oz / 140 g) Pringles Original (remove chips and discard the can)
- 200 g Semi‑Sweet Chocolate Chips (or chopped chocolate bar; melt in microwave)
- 1 pinch Sea Salt (optional, for extra salty crunch)
Instructions
Prepare Pringles
Open the Pringles can, pour the chips into a bowl, and set the empty can aside for later use.
Time: PT3M
Line Baking Sheet
Place a sheet of parchment paper on a baking sheet. This will be the surface for the chocolate‑coated chips to set.
Time: PT2M
Melt Chocolate
Add the chocolate chips to a microwave‑safe bowl. Microwave on high in 30‑second bursts, stirring between bursts, until fully melted and smooth.
Time: PT5M
Coat Pringles
Pour the melted chocolate into the empty Pringles can, then gently shake the can so the chips become evenly coated. Tap the can lightly on the counter to release excess chocolate.
Time: PT5M
Add Optional Salt
Sprinkle a pinch of sea salt over the chocolate‑coated chips for extra flavor.
Time: PT1M
Set the Chocolate
Transfer the chocolate‑coated chips from the can onto the parchment‑lined baking sheet, spreading them into a single layer. Place the sheet in the refrigerator and let the chocolate harden.
Time: PT30M
Serve
Remove the sheet from the refrigerator, break the chocolate coating if needed, and serve the crunchy chocolate‑covered Pringles.
Time: PT1M
Nutrition Facts
- Calories
- 210
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Dairy, Soy, Gluten
Last updated: April 15, 2026








