ترند البرنجلز بالشوكولاته 🧐

Ingredients

• 1 small can (≈100 g) Pringles Original Chips (opened, contents poured into a mixing bowl)
• 100 g Milk Chocolate (Quality Target brand or any good melting milk chocolate, broken into pieces)
• 1 tsp Vegetable Oil (optional, to thin chocolate if too thick)

Instructions

1. Melt the chocolate

   Place the broken chocolate pieces (and optional oil) in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth and fully melted.

   Time: PT5M

2. Combine chocolate with chips

   Add the opened Pringles chips to the melted chocolate and gently toss with a spatula until the chips are evenly coated.

   Time: PT2M

3. Set in the refrigerator

   Transfer the chocolate‑coated chips back into the original Pringles can (or a shallow container) and smooth the top. Place the container in the refrigerator until the chocolate hardens.

   Time: PT30M

   Temperature: 4°C

4. Cut into bite‑size pieces

   Remove the set chocolate‑covered chips from the refrigerator. Using a sharp knife on a cutting board, slice the can into small, bite‑size squares or wedges.

   Time: PT5M

5. Serve or store

   Arrange the pieces on a plate and serve immediately, or store in an airtight container.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

14 g

Fiber

2 g