ترند غريب بس لذيذ بشكل مو طبيعي 😭🔥

Ingredients

• 1 bag Pringles (small size, broken into individual chips; discard heavily broken pieces)
• 200 g Chocolate (good melting chocolate (milk or dark), broken into small pieces for even melting)
• 1 tsp Sea Salt (optional, sprinkle on top for extra salty contrast)

Instructions

1. Gather Ingredients & Equipment

   Collect a small bag of Pringles, 200 g of melting chocolate, sea salt (if using), and all listed equipment.

   Time: PT5M

2. Prepare the Pringles

   Open the bag and separate the chips, keeping whole pieces and discarding any that are heavily broken.

   Time: PT5M

3. Melt the Chocolate

   Place the chocolate pieces in the microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat in 15‑second bursts until fully melted and smooth.

   Time: PT5M

4. Dip the Pringles

   Using the spatula, dip each Pringle into the melted chocolate, coating it completely up to the tip. Lay the coated chip on a parchment‑lined baking sheet.

   Time: PT10M

5. Add Sea Salt (Optional)

   While the chocolate is still wet, lightly sprinkle a pinch of sea salt over each chip for a sweet‑salty contrast.

   Time: PT2M

6. Chill Until Set

   Place the baking sheet in the refrigerator and let the chocolate harden for 20‑30 minutes, or until completely firm.

   Time: PT30M

   Temperature: 4°C

7. Serve or Store

   Remove the chocolate‑covered Pringles from the fridge. Serve immediately or store in an airtight container.

   Time: PT2M

Nutrition Facts

Calories

400

Protein

4 g

Carbohydrates

45 g

Fat

22 g

Fiber

3 g