MAKING THE TIKTOK VIRAL PRINGLES CHOCOLATE BAR

Ingredients

• 1 tube Pringles Original (about 100 g, keep the can sealed until coating)
• 2.5 bars Dairy Milk Chocolate Bar (standard 45 g bars, broken into small pieces)
• 2 tablespoons Sprinkles (optional, for extra texture and color)

Instructions

1. Gather Ingredients and Equipment

   Collect the Pringles tube, Dairy Milk chocolate bars, optional sprinkles, a microwave‑safe bowl, spatula, tray, and scissors or a knife.

   Time: PT5M

2. Break Chocolate Into Small Pieces

   Unwrap the chocolate bars and break them into roughly 1‑inch chunks to ensure even melting.

   Time: PT2M

3. Melt Chocolate in Microwave

   Place the chocolate pieces in the microwave‑safe bowl and heat on high for 30‑second intervals, stirring after each interval, until smooth. Total time about 2‑2½ minutes; watch closely to avoid scorching.

   Time: PT2M30S

4. Prepare Pringles for Coating

   Lay the Pringles tube on a baking sheet or tray, open the can, and arrange the chips in a single layer.

   Time: PT3M

5. Coat Pringles with Melted Chocolate

   Pour the melted chocolate over the Pringles, using the spatula to spread it so the chips are fully covered. Sprinkle optional sprinkles while the chocolate is still fluid.

   Time: PT3M

6. Set in Freezer

   Place the tray in the freezer, laying the tube flat, and let the chocolate harden for about 30 minutes.

   Time: PT30M

   Temperature: 0°C

7. Remove and Slice

   Take the frozen chocolate‑covered Pringles out of the freezer. Use scissors or a sharp kitchen knife to cut the tube into bite‑size sections.

   Time: PT5M

8. Serve or Store

   Enjoy immediately or store in the refrigerator for up to 2 days. Keep away from direct heat to prevent melting.

   Time: PT0M

Nutrition Facts

Calories

430

Protein

5 g

Carbohydrates

45 g

Fat

25 g

Fiber

3 g