جربت ترند البرينجلز
جربت ترند البرينجلز 😂 is a easy Moroccan recipe that serves 4. 250 calories per serving. Recipe by zakaria baamel on YouTube.
Prep: 13 min | Cook: 5 min | Total: 55 min
Cost: $7.10 total, $1.78 per serving
Ingredients
- 1 can (≈200g) Pringles Original (Original flavor, unopened)
- 200 g Milk Chocolate Chips (Good melting quality; dark chocolate can be used instead)
- 1 tsp Sea Salt (Optional, for sprinkling on top)
Instructions
Gather Ingredients & Equipment
Lay out the Pringles, chocolate chips, sea salt, and all equipment on a clean countertop.
Time: PT2M
Melt Chocolate
Place the chocolate chips in a microwave‑safe bowl. Heat on high for 30 seconds, stir, then repeat in 15‑second bursts until smooth and fully melted.
Time: PT5M
Coat Pringles
One by one, dip each Pringles chip into the melted chocolate, letting excess drip off, and lay it flat on a parchment‑lined baking sheet.
Time: PT5M
Add Optional Salt
Sprinkle a light pinch of sea salt over the chocolate‑coated chips while the chocolate is still glossy.
Time: PT1M
Freeze Until Set
Place the baking sheet in the freezer for at least 30 minutes, or until the chocolate is completely hardened.
Time: PT30M
Cut and Serve
Remove the sheet from the freezer. Use scissors (or a knife) to cut the frozen chocolate‑covered Pringles into bite‑size pieces if desired, then serve immediately.
Time: PT2M
Clean Up
Wash the bowl, spatula, and any other utensils used. Wipe down the countertop.
Time: PT10M
Nutrition Facts
- Calories
- 250
- Protein
- 2g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Vegetarian, Not Vegan
Allergens: Milk, Soy, Wheat
Ingredient Substitutions
- Instead of Pringles Original: Flavored Pringles, Potato chips
- Instead of Milk Chocolate Chips: Dark chocolate, White chocolate
- Instead of Sea Salt: Kosher salt
Equipment Needed
- Microwave or Double Boiler
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Freezer
- Scissors (optional)
Critical Steps — Do Not Skip
- Melt the chocolate gently without overheating.
- Dip each Pringles chip quickly to ensure an even coating.
- Freeze until the chocolate is fully hardened before handling.
Chef Tips from the Video
- For a glossy finish, temper the chocolate instead of simply melting it.
- Use a silicone baking mat instead of parchment for easier release.
- Add a pinch of sea salt or crushed toasted nuts for extra texture.
Troubleshooting
Chocolate becomes grainy or seizes.
Remove the bowl from heat immediately, add a teaspoon of vegetable oil or butter, and stir vigorously until smooth.
Pringles break while dipping.
Handle the chips gently and dip only halfway; let excess chocolate drip off before placing on parchment.
Chocolate does not set properly.
Ensure the freezer is at least -18°C (0°F) and give the chips a full 30‑minute chill. If still soft, increase freezing time.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Can be kept frozen for up to 1 month; re‑freeze after thawing is not recommended.
Room temperature: Not recommended; chocolate will soften and become sticky.
Make-Ahead Tips
- Prepare the chocolate‑coated Pringles up to the freezing step and store them in the freezer for up to a month.
- If you plan to serve later, keep them frozen until just before serving to retain crispness.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑covered Pringles in Moroccan snack culture?
While Pringles are not a traditional Moroccan snack, the recent viral trend of coating them in chocolate reflects Morocco’s love for sweet‑salty combinations, similar to the popular practice of dipping pastries in honey or chocolate during celebrations.
What are the traditional regional variations of chocolate‑covered chips in Moroccan cuisine?
Moroccans often pair salty pastries like briouats with sweet honey or chocolate. The chocolate‑covered Pringles trend is a modern twist on that sweet‑salty pairing, using a Western snack as the base.
How is chocolate‑covered Pringles traditionally served in Morocco during gatherings?
They are usually presented on a platter as bite‑size finger food, often chilled or frozen, and enjoyed alongside tea, coffee, or fresh fruit during family gatherings and informal parties.
What occasions or celebrations is chocolate‑covered Pringles associated with in Moroccan culture?
The snack is popular at casual get‑togethers, movie nights, and youth celebrations such as birthdays or university events, where quick, Instagram‑worthy treats are appreciated.
What authentic traditional ingredients could replace chocolate in this Moroccan‑style snack?
Instead of chocolate, you could use melted dark honey, date paste, or a mixture of melted butter and powdered sugar, all of which are common sweeteners in Moroccan desserts.
What are the most common mistakes to avoid when making chocolate‑covered Pringles at home?
Avoid overheating the chocolate, which causes it to seize; dip the chips too slowly, which lets the chocolate harden before coating; and forget to freeze long enough, resulting in a soft, messy finish.
Why does this recipe use a quick microwave melt instead of a double‑boiler?
The microwave method is faster and requires fewer utensils, making the snack ideal for a spontaneous trend video; a double‑boiler can be used for a smoother temper but isn’t necessary for a casual snack.
Can I make chocolate‑covered Pringles ahead of time and how should I store them?
Yes, prepare them up to the freezing step and keep them sealed in an airtight container in the freezer. They stay fresh for up to a month; bring them out only minutes before serving to keep them crisp.
What texture and appearance should I look for when the chocolate‑covered Pringles are done?
The chocolate should be glossy, smooth, and fully set, creating a thin, crisp shell that snaps when bitten. The chips should retain their original shape with a thin chocolate coating.
What does the YouTube channel zakaria baamel specialize in?
The YouTube channel zakaria baamel focuses on fun, experimental food trends, quick snack hacks, and easy‑to‑follow Moroccan‑inspired recipes that appeal to a youthful audience.
How does the YouTube channel zakaria baamel's approach to snack trends differ from other Moroccan cooking channels?
zakaria baamel emphasizes rapid, viral‑style experiments using everyday packaged foods, often adding a Moroccan twist, whereas many other channels stick to traditional home‑cooked meals and classic techniques.
Last updated: August 22, 2026
