How to make chocolate covered strawberries

Ingredients

• 12 pieces Fresh Strawberries (washed, stems left intact, completely dried)
• 200 grams Dark Chocolate Chips (at least 60% cocoa, good quality for shine)
• 100 grams White Chocolate Chips (optional, for drizzling)
• 30 grams Crushed Pistachios (optional topping, adds crunch and color)
• 30 grams Sprinkles (optional, colorful sugar sprinkles)
• 30 grams Shredded Coconut (optional, toasted for extra flavor)

Instructions

1. Wash and Dry Strawberries

   Rinse the strawberries under cold water, remove the stems with a knife, and pat them completely dry with paper towels.

   Time: PT5M

2. Prepare Work Surface

   Line a baking sheet with parchment paper and set it aside.

   Time: PT1M

3. Melt Dark Chocolate

   Place the dark chocolate chips in a microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat in 20‑second intervals until smooth and fully melted.

   Time: PT5M

4. Optional White Chocolate Drizzle

   Melt the white chocolate chips using the same method in a separate bowl; set aside for later drizzling.

   Time: PT2M

5. Arrange Toppings

   Place each topping (crushed pistachios, sprinkles, shredded coconut) into its own small bowl.

   Time: PT2M

6. Dip Strawberries

   Holding a strawberry by the stem, dip it into the melted dark chocolate, allowing excess to drip back into the bowl. Place the coated strawberry onto the parchment paper.

   Time: PT5M

7. Add Toppings

   While the chocolate is still wet, sprinkle or roll the strawberries in the desired toppings.

   Time: PT2M

8. Set the Chocolate

   Refrigerate the tray for about 10 minutes until the chocolate hardens, or let sit at room temperature for 20‑30 minutes.

   Time: PT10M

   Temperature: 4°C

9. Serve or Store

   Transfer the set strawberries to a serving plate. Enjoy immediately or store as directed.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

1g

Carbohydrates

15g

Fat

7g

Fiber

2g