CHOCOLATE COVERED STRAWBERRIES

Ingredients

• 1 pound Strawberries (washed, dried, stems left on for easy handling)
• 200 grams Dark Chocolate (semi‑sweet) (chopped into small pieces for even melting)
• 100 grams White Chocolate (chopped; use good quality white chocolate to avoid grainy texture)
• 2 tablespoons Chocolate Sprinkles (optional decorative topping)
• 2 tablespoons Peanuts, chopped (optional topping for extra crunch)

Instructions

1. Prepare Strawberries

   Wash the strawberries under cold water, pat them completely dry with paper towels, and leave the green stems attached for easy handling.

   Time: PT5M

2. Set Up Double Boiler

   Fill the medium‑sized pot with about 1 cup of water, bring to a gentle boil, then reduce to a simmer. Place the heat‑proof bowl on top, ensuring the water does not touch the bottom of the bowl.

   Time: PT5M

   Temperature: Simmer

3. Melt Dark Chocolate

   Add the chopped dark chocolate to the heat‑proof bowl and stir continuously until smooth and fully melted.

   Time: PT5M

   Temperature: Low heat (simmering water)

4. Melt White Chocolate

   Place the chopped white chocolate in a microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat two more times (30‑second intervals) until fully melted and glossy.

   Time: PT3M

   Temperature: High (microwave)

5. Dip Strawberries in Dark Chocolate

   Holding each strawberry by the stem, dip it into the melted dark chocolate, rotating to coat the sides. Let excess chocolate drip back into the bowl.

   Time: PT5M

6. Set Dark‑Chocolate Strawberries

   Place the chocolate‑coated strawberries on a sheet of parchment paper, spacing them apart. Allow them to cool and harden at room temperature.

   Time: PT5M

7. Optional White‑Chocolate Coating

   For a decorative contrast, dip some of the already‑coated strawberries into the melted white chocolate, then immediately sprinkle with chocolate sprinkles or chopped peanuts.

   Time: PT5M

8. Drizzle White Chocolate (Optional)

   Using a fork, drizzle thin streams of white chocolate over the dark‑chocolate strawberries for a marbled effect.

   Time: PT2M

9. Allow Chocolate to Set

   Let the strawberries sit on the parchment for about 10 minutes, or place the tray in the refrigerator for 5 minutes to speed up setting.

   Time: PT10M

   Temperature: Refrigerator (optional)

Nutrition Facts

Calories

70

Protein

0.8 g

Carbohydrates

9 g

Fat

3 g

Fiber

2 g