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Chocolate Cream Filled Donuts
Soft, fluffy fried donuts filled with a rich chocolate pastry cream and coated in caster sugar. This recipe walks you through making the chocolate cream from scratch, kneading and shaping the dough, and frying to golden perfection.
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Critical Success Points
- • Whisking custard and milk constantly to prevent lumps.
- • Proper kneading of dough for fluffiness.
- • Allowing both rises for correct texture.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying and keep children away.
- • Do not leave frying pan unattended.
- • Ensure donuts are cooked through to avoid raw dough.
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