
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soft, fluffy fried donuts filled with a rich chocolate pastry cream and coated in caster sugar. This recipe walks you through making the chocolate cream from scratch, kneading and shaping the dough, and frying to golden perfection.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Soft, fluffy fried donuts filled with a rich chocolate pastry cream and coated in caster sugar. This recipe walks you through making the chocolate cream from scratch, kneading and shaping the dough, and frying to golden perfection.

A Japanese‑inspired dish where slices of eggplant and chicken are marinated, coated in potato starch, then grilled before being simmered in a slightly sweet soy‑mirin sauce. Served with short‑grain rice, topped with chives, toasted sesame seeds, and a pinch of chili powder (chichimi). Ideal for a balanced meal at home or to take in a bento.

A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.

A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.

Quiche Lorraine revisitée par Norbert Tarayre avec une pâte maison parfumée au curcuma et au curry de Madras, garnie de lardons fumés et d'un appareil onctueux aux œufs, crème et lait. Une version colorée, aromatique et très savoureuse du classique français.

Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.