How to Make Chocolate Crinkles

Ingredients

• unspecified All-Purpose Flour (mixed with baking powder and salt)
• 1 cup Cocoa Powder (unsweetened)
• unspecified Granulated White Sugar (for batter)
• unspecified Cooking Oil (vegetable oil)
• unspecified Vanilla Extract (real vanilla extract (not essence))
• unspecified Baking Powder (do NOT substitute with baking soda for this recipe)
• unspecified Salt (pinch)
• unspecified Chocolate Chips (to be melted)
• 4 pieces Eggs (room temperature)
• unspecified Powdered Sugar (for coating the balls)

Instructions

1. Melt Chocolate Chips

   Place the chocolate chips in a chocolate melter or a double‑boiler set‑up. Heat gently, stirring with a spatula until completely melted and smooth.

   Time: PT5M

2. Combine Dry Ingredients

   In a separate bowl, whisk together the all‑purpose flour, baking powder, and a pinch of salt until evenly distributed.

   Time: PT3M

3. Mix Wet Base

   Attach the paddle to the stand mixer. Add cocoa powder, granulated sugar, cooking oil, and vanilla extract to the mixing bowl. Mix on low speed for about 1 minute.

   Time: PT2M

4. Add Melted Chocolate

   Pour the melted chocolate into the mixer bowl and continue mixing until the mixture is uniform.

   Time: PT2M

5. Incorporate Eggs

   Crack the four eggs into a small bowl, then pour them into the mixer while it runs. Mix until just combined.

   Time: PT2M

6. Add Flour Mixture Gradually

   With the mixer on low, add the flour‑baking‑powder‑salt mixture a handful at a time, allowing each addition to be fully incorporated before adding more.

   Time: PT3M

7. Scrape and Finish Mixing

   Stop the mixer, scrape down the sides of the bowl with a spatula, and give the batter a final quick mix to ensure everything is homogeneous.

   Time: PT1M

8. Chill the Dough

   Cover the mixing bowl with its lid or plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the dough is firm.

   Time: PT4H

9. Preheat Oven

   Preheat the oven to 350°F (177°C).

   Time: PT10M

   Temperature: 350°F

10. Form and Coat Balls

    Using an ice‑cream scoop, portion out the chilled dough, roll quickly between your palms into a ball, then roll the ball in powdered sugar until fully coated.

    Time: PT10M

11. Arrange on Baking Sheet

    Place the coated balls on a parchment‑lined baking tray, leaving enough space (about 2 inches) between each.

    Time: PT2M

12. Bake

    Bake in the preheated oven for 12–13 minutes, or until the edges are set and the tops have a slight crackle.

    Time: PT13M

    Temperature: 350°F

13. Cool

    Remove the tray from the oven and let the cookies cool on the sheet for about 10 minutes before transferring to a wire rack.

    Time: PT10M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

6 g

Fiber

1 g