ترند البرنجلز بالشوكولاتة… طلع أزكى من المتوقع #اكسبلور

Ingredients

• 200 g Dark Chocolate (chopped into small pieces for even melting)
• 1 Tbsp Vegetable Oil (neutral oil to add shine and fluidity)
• 1 Tbsp Sprinkles (optional) (colorful decorative topping)

Instructions

1. Prepare the molds

   Place the silicone heart molds on a clean tray, ensuring they are dry and free of dust.

   Time: PT2M

2. Melt the chocolate

   Add chopped chocolate and vegetable oil to a microwave‑safe bowl. Microwave in 20‑second bursts, stirring between each burst, until smooth and fully melted.

   Time: PT5M

3. Fill the heart cavities

   Spoon the melted chocolate into each heart cavity, filling slightly above the edge to allow for overflow when dipping later.

   Time: PT5M

4. Initial set in freezer

   Transfer the tray to the freezer and let the chocolate harden for 15 minutes.

   Time: PT15M

5. Release the chocolate hearts

   Pop the solidified chocolate hearts out of the silicone molds and place them on a parchment‑lined plate.

   Time: PT3M

6. Optional dip for decorative side

   If a dipped look is desired, melt a second small batch of chocolate (about 50 g) and quickly dip one side of each heart, allowing excess to drip off.

   Time: PT5M

7. Final set

   Place the dipped hearts back in the freezer for an additional 5 minutes to ensure the chocolate is completely hardened.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

14 g

Fat

7 g

Fiber

1 g