ترند البرنجلز بالشوكولاتة… طلع أزكى من المتوقع #اكسبلور
ترند البرنجلز بالشوكولاتة… طلع أزكى من المتوقع #اكسبلور is a easy Middle Eastern recipe that serves 12. 120 calories per serving. Recipe by عائلة أولفا OLFA FAMILY on YouTube.
Prep: 17 min | Cook: 20 min | Total: 47 min
Cost: $3.30 total, $0.28 per serving
Ingredients
- 200 g Dark Chocolate (chopped into small pieces for even melting)
- 1 Tbsp Vegetable Oil (neutral oil to add shine and fluidity)
- 1 Tbsp Sprinkles (optional) (colorful decorative topping)
Instructions
Prepare the molds
Place the silicone heart molds on a clean tray, ensuring they are dry and free of dust.
Time: PT2M
Melt the chocolate
Add chopped chocolate and vegetable oil to a microwave‑safe bowl. Microwave in 20‑second bursts, stirring between each burst, until smooth and fully melted.
Time: PT5M
Fill the heart cavities
Spoon the melted chocolate into each heart cavity, filling slightly above the edge to allow for overflow when dipping later.
Time: PT5M
Initial set in freezer
Transfer the tray to the freezer and let the chocolate harden for 15 minutes.
Time: PT15M
Release the chocolate hearts
Pop the solidified chocolate hearts out of the silicone molds and place them on a parchment‑lined plate.
Time: PT3M
Optional dip for decorative side
If a dipped look is desired, melt a second small batch of chocolate (about 50 g) and quickly dip one side of each heart, allowing excess to drip off.
Time: PT5M
Final set
Place the dipped hearts back in the freezer for an additional 5 minutes to ensure the chocolate is completely hardened.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Milk, Soy, Nuts (if added as substitute)
Ingredient Substitutions
- Instead of Dark Chocolate: Milk Chocolate, White Chocolate
- Instead of Vegetable Oil: Coconut Oil, Unsalted Butter (melted)
- Instead of Sprinkles (optional): Crushed Nuts, Shredded Coconut
Equipment Needed
- Microwave
- Silicone Heart Mold
- Spatula
- Freezer
- Mixing Bowl
Critical Steps — Do Not Skip
- Melting chocolate without burning
- Ensuring the hearts are fully set in the freezer
Chef Tips from the Video
- Use high‑quality couverture chocolate for a glossy finish.
- Add a pinch of sea salt to the melted chocolate for a sweet‑salty contrast.
- For festive colors, mix food‑grade coloring into the melted chocolate before filling.
Troubleshooting
Chocolate becomes grainy or seizes.
Melt chocolate over low heat or in short microwave bursts, stirring constantly. If it seizes, add a teaspoon of vegetable oil and stir until smooth.
Hearts stick to the silicone mold.
Make sure the molds are completely dry and at room temperature before filling. A light coating of cocoa butter can also help release.
Chocolate dip cracks after setting.
Allow the dipped side to set briefly in the freezer before returning to room temperature. Avoid rapid temperature changes.
Storage
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Can be frozen for up to 2 months; thaw at room temperature before serving.
Room temperature: Best enjoyed within 24 hours at room temperature; avoid direct sunlight.
Make-Ahead Tips
- Prepare the hearts up to step 5 and store them sealed in the refrigerator; dip them just before serving.
- Both frozen and refrigerated hearts retain texture; choose based on serving time.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑dipped heart candies in Middle Eastern celebrations?
While chocolate is not traditional in classic Middle Eastern sweets, modern celebrations have embraced chocolate‑dipped heart candies as a festive treat for Valentine's Day and weddings, blending Western confectionery with local gifting customs.
What regional variations exist for heart‑shaped chocolate treats in Arabic cuisine?
In some Gulf countries, heart‑shaped treats are made with dates or nuts coated in chocolate, whereas in Levantine kitchens they may be flavored with rose water or orange blossom water before dipping.
How are chocolate‑dipped heart candies traditionally served in Arabic households?
They are often presented on a decorative platter alongside tea or coffee, served as a sweet bite after meals, or packed in small gift boxes for special occasions like engagements and anniversaries.
What occasions are chocolate‑dipped heart candies associated with in Arab culture?
They are popular for Valentine's Day, engagements, weddings, and as a romantic gesture during Ramadan evenings when families gather for iftar.
How does this chocolate‑dipped heart candy recipe fit into the broader Middle Eastern dessert tradition?
It reflects the modern fusion trend where classic Arabic hospitality embraces global sweets, offering a quick, elegant dessert that complements richer pastries like baklava or maamoul.
What authentic ingredients are used in traditional Arabic chocolate desserts versus this recipe?
Traditional Arabic chocolate desserts may include spices such as cardamom, rose water, or pistachios. This recipe keeps it simple with pure chocolate and optional sprinkles, but you can add those spices for an authentic twist.
What other Middle Eastern dishes pair well with chocolate‑dipped heart candies?
Serve them alongside Arabic coffee, mint tea, or a fruit platter featuring figs and pomegranate. They also complement creamy desserts like rice pudding (roz bel laban).
What are the most common mistakes to avoid when making chocolate‑dipped heart candies?
Overheating the chocolate, using damp molds, and not allowing enough freezing time are the biggest pitfalls. Each leads to a dull finish, sticking, or soft hearts that break.
Why does this recipe melt chocolate in the microwave instead of a stovetop double boiler?
The microwave provides quick, controlled heating with short bursts, reducing the risk of scorching and making the process faster for home cooks who may not have a double boiler set up.
What does the YouTube channel عائلة أولفا OLFA FAMILY specialize in?
Olfa Family focuses on quick, family‑friendly Arabic home cooking videos, often featuring trending recipes, simple techniques, and approachable ingredients for everyday meals and desserts.
How does the YouTube channel عائلة أولفا OLFA FAMILY's approach to Middle Eastern desserts differ from other cooking channels?
Olfa Family emphasizes speed and trendiness, turning viral ideas into easy‑to‑follow tutorials with minimal equipment, whereas many other channels may present more traditional, time‑intensive dessert preparations.
Last updated: September 6, 2026
