Das habe ich NICHT erwartet😭👀 ürdich

Ingredients

• 900 g Milk Chocolate (standard 100 g bars, broken into pieces for easy melting)
• 1 can Pringles Original (full‑size can (≈200 g), keep the lid for sealing)
• 250 ml Water (for the bain‑marie; does not mix with chocolate)

Instructions

1. Melt the chocolate

   Place the broken chocolate pieces in a heat‑proof bowl set over a saucepan with a few centimeters of simmering water, making sure the bowl does not touch the water. Stir gently until completely smooth.

   Time: PT5M

2. Fill the Pringles can

   Remove the Pringles lid, pour the melted chocolate into the empty can until it is full, then quickly replace the lid to prevent a skin from forming.

   Time: PT5M

3. Freeze overnight

   Place the sealed can upright in the freezer and let it harden for at least 24 hours.

   Time: PT24H

   Temperature: 0°F

4. Slice and serve

   Remove the can from the freezer, let it sit at room temperature for 2‑3 minutes to make slicing easier, then use a sharp knife to cut the frozen block into bite‑size bars.

   Time: PT5M

Nutrition Facts

Calories

1350

Protein

8 g

Carbohydrates

150 g

Fat

80 g

Fiber

5 g