Çikolata ve cips akımını deniyorum

Ingredients

• 1 bag Pringles (small size, original flavor; keep chips flat)
• 200 g Milk Chocolate (break into small pieces for even melting)
• 2 tablespoons Water (hot water to help melt chocolate smoothly)

Instructions

1. Gather Ingredients & Equipment

   Lay out the small Pringles bag, chocolate pieces, hot water, a microwave‑safe bowl, spoon, baking sheet and parchment paper.

   Time: PT2M

2. Melt the Chocolate

   Place chocolate pieces in the bowl, add hot water, and microwave in 30‑second bursts, stirring after each burst until the mixture is smooth and fully melted.

   Time: PT5M

3. Fill the Pringles

   Line the baking sheet with parchment. Using a spoon, drizzle the melted chocolate into each Pringles cup, filling as much as possible without spilling over the edges.

   Time: PT5M

4. Set the Chocolate

   Place the baking sheet in the freezer and let the chocolate harden for about 30 minutes.

   Time: PT30M

   Temperature: 0°C

5. Serve

   Remove the chocolate‑filled Pringles from the freezer, let them sit for 2 minutes at room temperature, then enjoy the sweet‑salty crunch.

   Time: PT2M

Nutrition Facts

Calories

790

Protein

5 g

Carbohydrates

55 g

Fat

55 g

Fiber

4 g