Chocolate Ganache Brownies

Ingredients

• 1 cup Milk Chocolate (chopped into small pieces, high‑quality)
• 1 stick Unsalted Butter (cut into cubes, room temperature)
• 1 cup All-Purpose Flour (sifted)
• 1 cup Granulated Sugar (white granulated sugar)
• 0.5 cup Whole Milk (room temperature)

Instructions

1. Melt Chocolate and Butter

   Place chopped milk chocolate and butter in a microwave‑safe bowl. Microwave on high for 45 seconds, then stir; repeat in 15‑second bursts until fully melted and smooth.

   Time: PT1M

2. Combine Dry Ingredients

   In a separate mixing bowl, whisk together the sifted flour and granulated sugar until evenly distributed.

   Time: PT2M

3. Add Milk to Dry Mix

   Pour the half‑cup of milk into the dry mixture and stir just until combined; the batter will be slightly lumpy.

   Time: PT1M

4. Mix Wet and Dry

   Pour the melted chocolate‑butter mixture into the bowl with the flour‑sugar‑milk batter. Stir gently until a smooth, glossy batter forms.

   Time: PT2M

5. Bake Brownies

   Preheat the oven to 350°F. Line the 8×8‑inch baking pan with parchment paper. Pour the batter into the pan, spreading evenly. Bake for 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.

   Time: PT30M

   Temperature: 350°F

6. Cool and Slice

   Remove the pan from the oven and let the brownies cool in the pan for about 15 minutes. Then lift the brownies using the parchment paper and cut into 12 squares.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

12g

Fiber

1g