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Chocolate Ganache Filled Fried Donuts
Homemade yeast‑leavened donuts fried to golden perfection, coated in a malt‑sugar blend and filled with a silky dark chocolate ganache. Inspired by Gordon Ramsay’s technique, this recipe walks you through dough preparation, two rises, ganache making, frying, and piping for a decadent treat.
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Critical Success Points
- • Activating the yeast properly
- • Avoiding over‑mixing the dough
- • Ensuring oil is at the correct temperature before frying
- • Not overcrowding the pan during frying
- • Cooling the ganache to a pipe‑able consistency
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and never leave the pan unattended.
- • Ganache is very hot when first made – handle with care and allow to cool before piping.
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