belgan choclate thins Pringles like chocolate

Ingredients

• 12 pieces Belgian Chocolate Hazelnut Thins (pre‑packaged crunchy chocolate chips with hazelnut bits)
• 2 scoops Vanilla Ice Cream (optional, for serving)
• 2 tbsp Whipped Cream (optional garnish)

Instructions

1. Open the package

   Carefully peel back the foil and remove the 12 chocolate hazelnut thins, keeping them whole as possible.

   Time: PT1M

2. Place thins in a bag

   Put the thins into a resealable plastic bag and seal it tightly.

   Time: PT1M

3. Crush into crumbs

   Lay the bag on a clean surface and gently roll the rolling pin over the thins until you have coarse chocolate‑hazelnut crumbs.

   Time: PT2M

4. Transfer crumbs

   Open the bag and pour the crushed crumbs into the small bowl.

   Time: PT1M

5. Add to desserts

   Immediately sprinkle the chocolate hazelnut crumbs over ice cream, cupcakes, coffee, or any dessert of your choice.

   Time: PT1M

6. Store leftovers

   If any crumbs remain, place them back in the sealed bag or an airtight container and keep at room temperature.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

15 g

Fat

9 g

Fiber

1 g