ترند البرنجلز والشكولاتة
ترند البرنجلز والشكولاتة is a easy Middle Eastern recipe that serves 4. 350 calories per serving. Recipe by السندريلا غزل on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $19.60 total, $4.90 per serving
Ingredients
- 200 g Dark Chocolate Chips (70% cocoa, high quality for smooth melt)
- 150 g Nutella Hazelnut Spread (room temperature for easy spreading)
- 200 ml Heavy Whipping Cream (chilled, will be whipped to soft peaks)
- 100 g Plain Digestive Biscuits (crushed into fine crumbs)
- 1 tbsp Powdered Sugar (optional, for sweetening whipped cream)
- 4 sprigs Fresh Mint Leaves (for garnish, optional)
Instructions
Melt the Chocolate
Place the dark chocolate chips in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth and glossy.
Time: PT2M
Whip the Cream
In a mixing bowl, combine the chilled heavy cream with powdered sugar (if using) and whisk until soft peaks form.
Time: PT3M
Prepare Biscuit Crumbs
Place the plain biscuits in a zip‑top bag and crush with a rolling pin until fine crumbs form. Set aside.
Time: PT2M
First Layer – Chocolate Base
Divide the melted chocolate equally among the serving glasses, spreading a thin layer (about 1 mm) at the bottom.
Time: PT2M
Second Layer – Biscuit Crumbs
Sprinkle a generous spoonful of biscuit crumbs over the chocolate, pressing lightly to adhere.
Time: PT1M
Third Layer – Nutella
Warm the Nutella briefly (10‑seconds in microwave) to make it spreadable, then dollop and spread an even layer over the crumbs.
Time: PT2M
Fourth Layer – Whipped Cream
Top the Nutella with a spoonful of whipped cream, smoothing the surface.
Time: PT2M
Repeat Layers (Optional)
If desired, repeat steps 4‑7 to create a second set of layers, ending with whipped cream on top.
Time: PT3M
Chill and Serve
Refrigerate the assembled desserts for at least 10 minutes to set the chocolate and allow flavors to meld. Garnish with a mint sprig before serving.
Time: PT10M
Temperature: 4°C
Nutrition Facts
- Calories
- 350
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 22 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Milk, Hazelnuts, Gluten
Ingredient Substitutions
- Instead of Dark Chocolate Chips: Milk chocolate chips, Semi‑sweet chocolate chunks
- Instead of Nutella Hazelnut Spread: Other hazelnut‑chocolate spreads, Homemade chocolate‑hazelnut spread
- Instead of Heavy Whipping Cream: Cold‑filled whipped topping, Coconut cream (for dairy‑free version)
- Instead of Plain Digestive Biscuits: Graham crackers, Marie biscuits
- Instead of Powdered Sugar: Granulated sugar (dissolved in cream), Honey (small amount)
- Instead of Fresh Mint Leaves: Cocoa powder dusting, Chocolate shavings
Equipment Needed
- Microwave‑Safe Bowl
- Mixing Bowl
- Hand Whisk or Electric Mixer
- Spatula
- Serving Glasses or Small Bowls
Critical Steps — Do Not Skip
- Melt chocolate without burning.
- Warm Nutella just enough to spread.
- Chill the dessert to set layers.
Chef Tips from the Video
- Use high‑quality couverture chocolate for a glossy finish.
- For extra crunch, toast the biscuit crumbs lightly in a dry pan before layering.
- A drizzle of caramel sauce on top adds a beautiful contrast.
Troubleshooting
Chocolate seized and became grainy.
Return the chocolate to a low‑heat double boiler, add a teaspoon of neutral oil, and stir until smooth.
Dessert is soggy after chilling.
Use a thinner layer of Nutella and ensure biscuit crumbs are dry; add a thin barrier of melted chocolate between crumbs and Nutella.
Storage
Refrigerator: Store covered in the refrigerator for up to 2 days.
Freezer: Not recommended; texture of whipped cream and chocolate may change.
Room temperature: Can sit at room temperature for up to 1 hour after removal from fridge.
Make-Ahead Tips
- Prepare the biscuit crumbs and whipped cream a day ahead and store separately.
- Assemble the dessert up to the Nutella layer, cover tightly, and refrigerate; add whipped cream just before serving.
Frequently Asked Questions
What is the cultural significance and history of chocolate desserts in Middle Eastern cuisine?
Chocolate was introduced to the Middle East in the early 20th century through European trade, and it quickly became a popular indulgence for celebrations and Ramadan sweets. Today, chocolate‑based desserts like this layered treat blend Western techniques with local hospitality traditions.
What are the traditional regional variations of layered chocolate desserts in Middle Eastern cuisine?
In the Levant, layered desserts often feature semolina or phyllo layers (e.g., kunafa) with sweet cheese, while in Gulf countries, dates and nuts are common. This recipe adapts the concept by using simple biscuit crumbs and Nutella, reflecting modern, quick‑serve variations popular on YouTube.
How is a chocolate Nutella layered dessert traditionally served in Arabic households?
It is usually presented in small glass cups or bowls, chilled, and garnished with fresh mint or a dusting of cocoa powder. Serving it cold makes it refreshing during hot weather and after a heavy meal.
During which occasions is a chocolate Nutella layered dessert commonly enjoyed in Arab culture?
This sweet is popular for family gatherings, Ramadan Iftar tables, birthday celebrations, and as a simple treat for children’s parties because it requires no baking and can be prepared quickly.
What makes this chocolate Nutella layered dessert special in Middle Eastern dessert tradition?
Its simplicity and the use of Nutella—a modern hazelnut‑chocolate spread—bridge traditional layered sweets with contemporary, globally‑inspired flavors, reflecting the evolving palate of younger Arab cooks.
What are the most common mistakes to avoid when making the chocolate Nutella layered dessert?
Common errors include overheating the chocolate, which causes it to seize, using too much Nutella which makes the dessert soggy, and skipping the chilling step, which prevents the layers from setting properly.
Why does this recipe melt chocolate in the microwave instead of using a stovetop double boiler?
The microwave method is faster and aligns with the quick‑prep style shown on the السندريلا غزل channel, while still delivering a smooth melt when done in short intervals with frequent stirring.
Can I make this chocolate Nutella layered dessert ahead of time and how should I store it?
Yes, you can assemble up to the Nutella layer, cover tightly, and refrigerate for up to 24 hours. Add the whipped cream and garnish just before serving to keep the texture light.
What texture and appearance should I look for when the chocolate Nutella layered dessert is done?
The dessert should have distinct, glossy chocolate layers, a thin crumb barrier, a smooth Nutella sheet, and a fluffy white whipped‑cream topping. After chilling, the layers should be firm enough to hold their shape when lifted.
What does the YouTube channel السندريلا غزل specialize in?
The YouTube channel السندريلا غزل focuses on easy, home‑cooked Arabic and international recipes, often featuring quick‑fix desserts and playful cooking moments that appeal to families and beginner cooks.
How does the YouTube channel السندريلا غزل's approach to dessert cooking differ from other Arabic cooking channels?
السندريلا غزل emphasizes speed, minimal equipment, and relatable storytelling, often using everyday pantry items like Nutella, whereas many other Arabic channels may focus on traditional, labor‑intensive sweets or elaborate plating.
Last updated: August 22, 2026
