Children learn to cook and help adults - Nastya and friends

Ingredients

• 200 g Dark Chocolate (70% cocoa, chopped into small pieces for even melting)
• 100 g Unsalted Roasted Peanuts (Whole peanuts, lightly salted if desired)
• 50 g Fresh Berries (Raspberries or small strawberries, washed and patted dry)
• 1 tbsp Granulated Sugar (Optional, to sweeten if using very dark chocolate)
• 2 tbsp Sprinkles (For decorative topping, optional)

Instructions

1. Prepare Work Surface

   Line a baking sheet with parchment paper and set aside. Gather peanuts and berries so they are ready to dip.

   Time: PT3M

2. Melt Chocolate

   Place chopped chocolate and optional sugar in a microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat in 15‑second bursts until smooth and fully melted.

   Time: PT5M

   Temperature: 45°C

3. Coat Peanuts

   Using a fork or small spoon, dip each peanut into the melted chocolate, allowing excess to drip off. Place on the parchment‑lined sheet.

   Time: PT5M

4. Coat Berries

   Dip each berry halfway into the chocolate, then set on the sheet next to the peanuts. Sprinkle with optional sprinkles while chocolate is still wet.

   Time: PT5M

5. Set the Candy

   Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is firm to the touch.

   Time: PT15M

6. Serve or Store

   Remove the candy from the refrigerator. Transfer to an airtight container. Serve immediately or store as indicated.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

12 g

Fat

9 g

Fiber

2 g