Strawberry covered chocolate 🍓

Ingredients

• 12 pieces Strawberries (medium, washed, stems removed, patted dry)
• 200 g Dark Chocolate Chips (high‑quality, at least 60% cocoa)
• 30 g Crunchy Peanut Butter (stir‑in style, adds texture)
• 2 Tbsp Sesame Seeds (to roll the coated strawberries)
• 12 pieces Bamboo Skewers (for easy handling and serving)

Instructions

1. Prepare Strawberries

   Wash the strawberries, remove the stems, and pat them completely dry with paper towels.

   Time: PT5M

2. Freeze Strawberries

   Arrange the strawberries in a single layer on a parchment‑lined baking sheet and place them in the freezer for at least 30 minutes.

   Time: PT5M

3. Melt Chocolate

   Put the chocolate chips in a microwave‑safe bowl and heat in 30‑second intervals, stirring between each, until fully melted and smooth.

   Time: PT5M

4. Incorporate Peanut Butter

   Stir the crunchy peanut butter into the melted chocolate until the mixture is uniform and glossy.

   Time: PT2M

5. Skewer the Berries

   Remove the frozen strawberries from the freezer. Insert a bamboo skewer about ½ inch from the top of each strawberry.

   Time: PT5M

6. Coat with Chocolate‑Peanut Butter

   Dip each skewer‑held strawberry into the chocolate‑peanut butter mixture, allowing excess to drip back into the bowl.

   Time: PT5M

7. Add Sesame Seed Crunch

   Immediately roll the coated strawberry in a shallow plate of sesame seeds, ensuring an even coverage.

   Time: PT3M

8. Set the Treats

   Place the finished strawberries back on the parchment‑lined sheet and return them to the freezer for 20‑30 minutes until the coating is firm.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

2 g

Carbohydrates

8 g

Fat

4 g

Fiber

1 g