"Snickle" a chocolate covered pickle covered in Snickers candy 🤪🍫

Ingredients

• 1 tablespoon Vegetable Oil (helps thin the chocolate, optional)
• 100 grams Chocolate Almond Bark (regular dark chocolate almond bark, broken into pieces)
• 100 grams White Chocolate Almond Bark (vanilla flavored white chocolate almond bark, broken into pieces)
• 2 bars Snickers Bar (one regular, one white; chopped into small pieces for topping)
• 6 each Large Dill Pickles (big, chubby pickles; skin left on)
• 2 tablespoons Peanut Butter (100% peanuts, smooth, no added sugar or oil)

Instructions

1. Gather Ingredients & Equipment

   Set out all ingredients, a microwave‑safe bowl, knife, cutting board, paper towels, and wooden skewers.

   Time: PT2M

2. Melt Dark Chocolate Almond Bark

   Place the dark chocolate almond bark pieces and 1 Tbsp vegetable oil in the microwave‑safe bowl. Microwave in 30‑second bursts, stirring after each burst, until fully melted and smooth.

   Time: PT3M

3. Melt White Chocolate Almond Bark

   Repeat the same process with the white chocolate almond bark in a separate bowl.

   Time: PT3M

4. Chop Snickers Bars

   Using the knife, chop the regular and white Snickers bars into small, bite‑size pieces.

   Time: PT2M

5. Dry the Pickles

   Pat each pickle dry with paper towels, removing any surface moisture.

   Time: PT2M

6. Dip Pickles in Chocolate

   Insert a wooden skewer into the bottom of a pickle and twirl it to dip the pickle into either the dark or white chocolate (or half‑and‑half). Let excess chocolate drip back into the bowl.

   Time: PT5M

7. Add Toppings

   While the chocolate is still wet, sprinkle chopped Snickers pieces over the coating, drizzle a little extra melted chocolate for extra shine, and dollop a small amount of 100% peanut butter on the dark‑chocolate side.

   Time: PT5M

8. Set & Harden

   Place the coated pickles on a parchment‑lined tray and let them sit at room temperature until the chocolate hardens completely.

   Time: PT5M

9. Serve

   Arrange the chocolate‑covered pickles on a serving plate and enjoy immediately or store as directed.

   Time: PT0M

Nutrition Facts

Calories

115

Protein

2 g

Carbohydrates

15 g

Fat

7 g

Fiber

1 g