"Snickle" a chocolate covered pickle covered in Snickers candy
"Snickle" a chocolate covered pickle covered in Snickers candy 🤪🍫 is a easy American recipe that serves 6. 115 calories per serving. Recipe by MKtheQueen on YouTube.
Prep: 11 min | Cook: 8 min | Total: 24 min
Cost: $28.24 total, $4.71 per serving
Ingredients
- 1 tablespoon Vegetable Oil (helps thin the chocolate, optional)
- 100 grams Chocolate Almond Bark (regular dark chocolate almond bark, broken into pieces)
- 100 grams White Chocolate Almond Bark (vanilla flavored white chocolate almond bark, broken into pieces)
- 2 bars Snickers Bar (one regular, one white; chopped into small pieces for topping)
- 6 each Large Dill Pickles (big, chubby pickles; skin left on)
- 2 tablespoons Peanut Butter (100% peanuts, smooth, no added sugar or oil)
Instructions
Gather Ingredients & Equipment
Set out all ingredients, a microwave‑safe bowl, knife, cutting board, paper towels, and wooden skewers.
Time: PT2M
Melt Dark Chocolate Almond Bark
Place the dark chocolate almond bark pieces and 1 Tbsp vegetable oil in the microwave‑safe bowl. Microwave in 30‑second bursts, stirring after each burst, until fully melted and smooth.
Time: PT3M
Melt White Chocolate Almond Bark
Repeat the same process with the white chocolate almond bark in a separate bowl.
Time: PT3M
Chop Snickers Bars
Using the knife, chop the regular and white Snickers bars into small, bite‑size pieces.
Time: PT2M
Dry the Pickles
Pat each pickle dry with paper towels, removing any surface moisture.
Time: PT2M
Dip Pickles in Chocolate
Insert a wooden skewer into the bottom of a pickle and twirl it to dip the pickle into either the dark or white chocolate (or half‑and‑half). Let excess chocolate drip back into the bowl.
Time: PT5M
Add Toppings
While the chocolate is still wet, sprinkle chopped Snickers pieces over the coating, drizzle a little extra melted chocolate for extra shine, and dollop a small amount of 100% peanut butter on the dark‑chocolate side.
Time: PT5M
Set & Harden
Place the coated pickles on a parchment‑lined tray and let them sit at room temperature until the chocolate hardens completely.
Time: PT5M
Serve
Arrange the chocolate‑covered pickles on a serving plate and enjoy immediately or store as directed.
Time: PT0M
Nutrition Facts
- Calories
- 115
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains dairy, Contains peanuts, Contains gluten
Allergens: Milk, Peanuts, Wheat, Soy
Ingredient Substitutions
- Instead of Vegetable Oil: Canola oil, Melted butter
- Instead of Chocolate Almond Bark: Dark chocolate chips, Semi‑sweet chocolate
- Instead of White Chocolate Almond Bark: White chocolate chips, Couverture white chocolate
- Instead of Snickers Bar: Mars bar, Milky Way bar
- Instead of Large Dill Pickles: Cornichons, Bread‑and‑butter pickles
- Instead of Peanut Butter: Almond butter, Cashew butter
Equipment Needed
- Microwave
- Microwave‑Safe Bowl
- Knife
- Cutting Board
- Wooden Skewer
- Small Spoon or Drizzle Bottle (optional)
Critical Steps — Do Not Skip
- Melting the chocolate without burning it
- Patting the pickles completely dry
- Dipping and topping before the chocolate sets
Chef Tips from the Video
- Use 100% pure peanut butter for the cleanest flavor; added sugars can make the topping too runny.
- For a glossy finish, drizzle a thin stream of melted chocolate using a small squeeze bottle.
- If you prefer a less sweet snack, use only dark chocolate and skip the white chocolate.
Troubleshooting
Chocolate seized or became grainy.
Add a teaspoon of vegetable oil and stir vigorously; if still grainy, re‑heat gently and stir until smooth.
Chocolate does not stick to the pickle.
Make sure the pickle surface is completely dry; pat with paper towels and consider lightly dusting with a tiny amount of cocoa powder to create a dry surface.
Peanut butter melts into the chocolate and runs off.
Drop the peanut butter after the chocolate has begun to set, or chill the chocolate slightly before adding the peanut butter dollop.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended; texture may become grainy.
Room temperature: Best consumed within 24 hours if kept in a cool, dry place.
Make-Ahead Tips
- Melt the chocolate a few hours ahead and keep it warm in a low‑heat oven (about 90°F).
- Dry the pickles thoroughly before storing them in a paper towel‑lined container.
- Assemble up to step 7, then refrigerate; finish the hardening step just before serving.
Frequently Asked Questions
What is the cultural significance and history of chocolate pickles in American snack culture?
Chocolate‑covered pickles are a novelty treat that emerged from internet food challenges and social‑media cravings, blending the classic American love of pickles with the indulgence of chocolate. While not a traditional dish, it reflects the playful, experimental spirit of modern American snack trends.
How did the combination of sweet chocolate and salty pickles become popular on social media?
The sweet‑and‑salty contrast went viral after a few TikTok and Instagram videos showed the unexpected flavor pairing, sparking curiosity and many home cooks trying the trend. The shock factor and the “pregnancy craving” vibe helped it spread quickly.
What regional variations of chocolate‑covered pickles exist in the United States?
Some variations use milk chocolate instead of almond bark, add crushed pretzels for extra crunch, or swap peanut butter for almond butter. In the Pacific Northwest, maple‑flavored chocolate is sometimes used, while Southern versions may incorporate bourbon‑infused chocolate.
What occasions or celebrations are chocolate pickles traditionally associated with in American culture?
They are not tied to a specific holiday but are popular at parties, game‑day gatherings, and as a novelty treat for birthdays or “food‑challenge” events. Their eye‑catching appearance also makes them a fun addition to potlucks.
What authentic traditional ingredients are used in chocolate pickles versus acceptable substitutes?
The authentic version uses real chocolate almond bark, dill pickles, and 100% peanut butter. Acceptable substitutes include any good quality dark or white chocolate, other candy bars for topping, and nut butters like almond or cashew if peanuts are an issue.
What other American snack dishes pair well with chocolate pickles?
Serve them alongside salty popcorn, pretzel sticks, or a cheese board with sharp cheddar. The contrast of sweet chocolate, salty pickle, and crunchy snacks creates a balanced tasting platter.
What makes chocolate pickles a unique snack in American cuisine?
The dish uniquely marries the tangy brine of a classic dill pickle with the rich, creamy texture of chocolate, creating a surprising flavor profile that challenges conventional sweet‑or‑savory categories.
What are the most common mistakes to avoid when making chocolate pickles?
Common errors include overheating the chocolate, not drying the pickles enough, and waiting too long to add toppings so the chocolate hardens. Follow the timing cues and keep the work area dry for best results.
Why does this recipe use vegetable oil in the melted chocolate instead of butter?
Vegetable oil thins the chocolate without adding extra dairy flavor, keeping the coating smooth and glossy while preventing the chocolate from seizing in the microwave.
What does the YouTube channel MKtheQueen specialize in?
The YouTube channel MKtheQueen focuses on fun, experimental home‑cooking videos, often testing viral food trends and sharing quick, approachable recipes for everyday cooks.
Last updated: August 19, 2026
