ترند الشيبس و الشوكولا 🔥🤤.

Ingredients

• 200 g Potato Chips (plain, unsalted, store‑bought)
• 250 g Caramel Chocolate (good quality caramel‑flavored chocolate bar or chips)
• 100 g Pistachios (shelled, unsalted, finely chopped)
• 1 Tbsp Vegetable Oil (neutral oil to keep chocolate fluid)
• 1 pinch Sea Salt (optional, to enhance flavor)

Instructions

1. Prepare the Tray

   Line a baking sheet with parchment paper and set aside.

   Time: PT2M

2. Melt the Chocolate

   Combine the caramel chocolate and vegetable oil in a microwave‑safe bowl. Heat in 30‑second bursts, stirring between each burst, until smooth and fully melted.

   Time: PT5M

3. Prepare Pistachios

   Finely chop the pistachios (or pulse in a food processor).

   Time: PT3M

4. Divide Chips for Two Flavors

   Separate the chips into two equal piles (about 100 g each).

   Time: PT2M

5. Coat Plain Chips (Chocolate‑Only)

   Dip the first pile of chips into the melted chocolate, ensuring each chip is fully coated. Use a fork or spatula to lift them and place on the prepared parchment.

   Time: PT5M

6. Mix Pistachios Into Chocolate

   Stir the chopped pistachios into the remaining melted chocolate until evenly distributed.

   Time: PT2M

7. Coat Pistachio‑Chocolate Chips

   Dip the second pile of chips into the pistachio‑chocolate mixture, then spread on the parchment beside the plain chocolate‑coated chips.

   Time: PT5M

8. Chill to Set

   Place the baking sheet in the freezer for about 30 minutes, or until the chocolate is firm.

   Time: PT30M

9. Slice into Bite‑Size Pieces

   Remove the sheet from the freezer. Using a sharp knife on a cutting board, cut the coated chips into small, uniform squares or rectangles.

   Time: PT5M

10. Serve or Store

    Transfer the pieces to an airtight container. Enjoy immediately or store as directed.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g