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Chocolate Soft Cake
A moist and melting chocolate cake, perfect for lovers of indulgent desserts. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C.
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Critical Success Points
- • Melt the chocolate without burning it
- • Incorporate the melted chocolate evenly
- • Butter the pan properly
- • Bake at 180 °C for 35 minutes
Safety Warnings
- • Handle hot melted chocolate carefully to avoid burns
- • Use kitchen gloves or a sleeve when removing the pan from the oven
- • Do not leave the oven unattended during baking
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