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Chocolate Strawberry Cake

A show-stopping, ultra-moist chocolate cake layered and frosted with fresh strawberry buttercream, finished with a glossy chocolate ganache drip and crowned with fresh strawberries. Perfect for celebrations and guaranteed to impress.

IntermediateAmericanServes 16

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Source Video
2h 25m
Prep
50m
Cook
23m
Cleanup
3h 38m
Total

Cost Breakdown

Total cost:$21.16
Per serving:$1.32

Critical Success Points

  • Preheat oven and prepare pans thoroughly to prevent sticking.
  • Do not open oven during first 20 minutes of baking to prevent collapse.
  • Cool cakes completely before frosting.
  • Whip butter for buttercream for full 5 minutes for best texture.
  • Let ganache cool to proper consistency before dripping.
  • Handle cake layers gently—they are very soft and delicate.

Safety Warnings

  • Use caution when handling boiling water and hot pans.
  • Chocolate ganache bowl will be hot—use oven mitts.
  • Cake layers are very soft—move gently to avoid breakage.
  • If using a stand mixer, keep hands and utensils away from moving parts.

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