GELADINHO SENSAÇÃO

Ingredients

• 2 cans Sweetened Condensed Milk (14 oz (395 g) cans, full‑fat)
• 1 cup Whole Milk (240 ml, preferably whole milk for richness)
• 2 sachets Flavored Drink Powder (Strawberry flavor used for color and taste; any flavor you like)
• 2 cans Heavy Cream (300 ml each, chilled)
• 200 g Semi‑Sweet Chocolate (70 % cocoa, broken into small pieces for even melting)

Instructions

1. Gather Ingredients and Equipment

   Measure out the condensed milk, whole milk, flavored powder, heavy cream and chocolate. Set out the blender, microwave‑safe bowl, spatula, measuring cup and a freezer‑safe container.

   Time: PT2M

2. Blend the Base

   Add the two cans of sweetened condensed milk, one cup of whole milk, the two sachets of strawberry powder, and the two cans of heavy cream into the blender. Blend on medium speed until the mixture is completely smooth and uniformly pink.

   Time: PT5M

3. Transfer and Cover

   Pour the blended mixture into the freezer‑safe container. Cover tightly with plastic wrap to prevent a skin from forming.

   Time: PT1M

4. Melt the Chocolate

   Place the broken chocolate pieces in the microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat in 30‑second bursts until the chocolate is fully melted and smooth (about 2 minutes total).

   Time: PT2M

5. Add Chocolate Layer

   Using a spatula, gently spread the melted chocolate over the surface of the mousse mixture, creating an even glossy layer.

   Time: PT2M

6. Chill Overnight

   Seal the container and place it in the freezer (or refrigerator) for at least 8‑12 hours, preferably overnight, until fully set.

   Time: PT0M

7. Serve

   Remove the mousse from the freezer, let it sit at room temperature for 5 minutes, then slice or scoop into serving dishes. Enjoy chilled.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

4 g

Carbohydrates

45 g

Fat

18 g

Fiber

1 g