tasty छोले कुलचे combo only ₹30/- 😋👌🏻

Ingredients

• 1.5 cups Cooked Chickpeas (drained if using canned)
• 1 medium Onion (finely diced)
• 1 medium Tomato (finely diced)
• 2 tablespoons Fresh Cilantro (chopped)
• 1 small Green Chili (optional, finely chopped)
• 1 teaspoon Ginger‑Garlic Paste (store‑bought or homemade)
• 1 teaspoon Cumin Powder (ground)
• 0.5 teaspoon Garam Masala
• 0.25 teaspoon Turmeric Powder
• 0.5 teaspoon Red Chili Powder
• to taste Salt
• 2 tablespoons Neutralite Butter (or any unsalted butter)
• 2 pieces Kulchas (store‑bought or homemade)
• 2 tablespoons Mixed Pickled Chilies (Achar) (homemade or jarred)
• 0.5 cup Raita (plain yogurt mixed with grated cucumber, salt, and a pinch of cumin)
• 0.5 cup Mixed Vegetable Subzi (simple sautéed carrots, peas, and potatoes)
• 2 pieces Lemon Wedges
• 1 tablespoon Vegetable Oil (for sautéing)

Instructions

1. Prepare the Chole Base

   Heat 1 tbsp oil in a large skillet over medium heat. Add the diced onion and sauté until golden (≈3 min). Stir in ginger‑garlic paste and green chili; cook 1 min. Add cumin, turmeric, red chili powder, and salt; toast 30 seconds. Add tomato and cook until softened (≈2 min).

   Time: PT5M

   Temperature: medium heat

2. Add Chickpeas and Simmer

   Add the cooked chickpeas and ¼ cup water. Bring to a gentle boil, then reduce heat and simmer for 5‑7 minutes until the gravy thickens and coats the chickpeas. Adjust salt and stir in garam masala at the end.

   Time: PT7M

   Temperature: low simmer

3. Finish Chole with Butter

   Add 2 tbsp Neutralite butter to the skillet and stir until fully melted and incorporated, giving the chole a glossy finish.

   Time: PT2M

   Temperature: medium heat

4. Toast the Kulchas

   Heat a tawa or flat griddle over medium‑high heat. Lightly brush each kulcha with a little butter and place on the tawa. Cook 1‑2 minutes per side until puffed and lightly crisped.

   Time: PT5M

   Temperature: medium‑high heat

5. Plate the Combo

   On a serving plate, place the two toasted kulchas side by side. Spoon the hot chole over one kulcha or serve in a small bowl beside them. Add a dollop of raita, a spoonful of mixed vegetable subzi, and the pickled chilies. Garnish with chopped cilantro and lemon wedges.

   Time: PT3M

Nutrition Facts

Calories

550

Protein

20 g

Carbohydrates

80 g

Fat

15 g

Fiber

12 g