These Chopped Italian Sliders Will Win Game Day

Ingredients

• 12 pieces King's Hawaiian Classic Sweet Rolls (soft, slightly sweet rolls; keep top and bottom separate)
• 4 oz Prosciutto (thinly sliced, deli‑counter sliced)
• 4 oz Pepperoni (sliced, deli‑counter sliced)
• 4 oz Salami (sliced, deli‑counter sliced)
• 4 oz Ham (sliced, deli‑counter sliced)
• 12 slices Provolone Cheese (full‑fat, sliced)
• 2 cups Shredded Romaine Lettuce (can substitute shredded iceberg lettuce)
• 1/4 cup Dill Pickles (chopped; jarred pickles work fine)
• 1/4 cup Banana Peppers (chopped; mild heat)
• 2 Tbsp Pepperoncini (chopped; adds a little kick)
• 1/4 cup Red Onion (diced)
• 3 Tbsp Italian Dressing (store‑bought or sub with oil + red wine vinegar)
• 1/4 cup Mayonnaise (regular or light)
• 1 Tbsp Olive Oil (extra‑virgin preferred)
• 1 tsp Red Wine Vinegar (adds brightness to the topping)
• 1/4 tsp Salt (fine sea salt)
• 3 Tbsp Unsalted Butter (softened, melted)
• 1 tsp Italian Seasoning (dried blend of herbs)

Instructions

1. Prepare the Tangy Lettuce Topping

   Finely chop the dill pickles, banana peppers, pepperoncini, and red onion. Place them in a mixing bowl, add Italian dressing, mayonnaise, olive oil, red wine vinegar, and a pinch of salt. Toss until evenly coated.

   Time: PT10M

2. Rough‑Chop the Deli Meats

   Take the prosciutto, pepperoni, salami, and ham and roughly chop into bite‑size pieces. This helps them warm quickly and distribute evenly in each slider.

   Time: PT5M

3. Warm the Meats

   Heat a skillet over medium heat. Add all chopped meats and stir for about 5 minutes until warmed through but not browned.

   Time: PT5M

4. Melt Butter with Italian Seasoning

   Combine the butter and Italian seasoning in a microwave‑safe bowl. Microwave on high for 30 seconds, stir, then microwave another 15 seconds if needed until fully melted.

   Time: PT1M

5. Assemble the Sliders

   Split each King’s Hawaiian roll. Spread a thin layer of mayonnaise on the bottom half, pile on the warmed meat mixture, place a slice of provolone, and cover with the top half of the roll.

   Time: PT5M

6. Brush with Butter‑Seasoning

   Using a pastry brush, generously coat the top of each assembled slider with the melted butter and Italian seasoning mixture.

   Time: PT1M

7. Bake the Sliders

   Preheat the oven to 350°F. Place the sliders on a baking sheet and bake for 10 minutes, or until the provolone is melted and the tops are lightly browned.

   Time: PT10M

   Temperature: 350°F

8. Finish and Serve

   Remove the sliders from the oven, let them rest for 2 minutes, then top each with a generous spoonful of the lettuce‑pickle mixture. Add a drizzle of extra red wine vinegar if desired and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

365

Protein

15 g

Carbohydrates

35 g

Fat

18 g

Fiber

2 g

Ingredient Substitutions

• Instead of King's Hawaiian Classic Sweet Rolls: Hawaiian sweet rolls, soft brioche buns
• Instead of Prosciutto: thinly sliced ham, smoked turkey
• Instead of Pepperoni: spicy salami, chorizo
• Instead of Salami: genoa salami, mortadella
• Instead of Ham: turkey breast, roast beef
• Instead of Provolone Cheese: mozzarella, fontina
• Instead of Shredded Romaine Lettuce: shredded iceberg lettuce, mixed greens
• Instead of Dill Pickles: relish, cornichons
• Instead of Banana Peppers: sweet peppers, mild jalapeños
• Instead of Pepperoncini: sliced banana peppers, mild hot sauce
• Instead of Red Onion: white onion, shallots
• Instead of Italian Dressing: submarine dressing, homemade oil & vinegar mix
• Instead of Mayonnaise: Greek yogurt, aioli
• Instead of Olive Oil: vegetable oil, canola oil
• Instead of Red Wine Vinegar: white wine vinegar, apple cider vinegar
• Instead of Salt: kosher salt, sea salt
• Instead of Unsalted Butter: margarine, olive oil spray
• Instead of Italian Seasoning: herbes de Provence, dried oregano & basil mix

Equipment Needed

• Knife
• Cutting Board
• Mixing Bowl
• Skillet
• Microwave‑Safe Bowl
• Pastry Brush
• Baking Sheet
• Tongs or Spatula

Critical Steps — Do Not Skip

• Warm the meats without over‑cooking.
• Assemble the sliders carefully to keep the rolls intact.
• Bake until the cheese melts and the tops turn golden.

Chef Tips from the Video

• Use fresh King’s Hawaiian rolls for the softest texture; stale rolls will not crisp up well.
• If you like extra crunch, toast the bottom half of the roll lightly before adding mayo.
• A pinch of garlic powder in the butter‑seasoning mix adds an extra depth of flavor.

Troubleshooting

Storage

Refrigerator: Store assembled but unbaked sliders in an airtight container for up to 24 hours; reheat at 350°F for 5‑7 minutes before serving.

Freezer: Not recommended; the rolls become soggy after thawing.

Room temperature: Best served within 2 hours of baking; keep covered to retain moisture.

Make-Ahead Tips

• Prepare the lettuce‑pickle topping up to 24 hours ahead and store in the fridge.
• Warm the meat mixture just before assembly for best texture.
• You can assemble the sliders, brush with butter, and refrigerate; bake right before serving.

Frequently Asked Questions