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Chouhada Méchouia Salad
A North‑African grilled vegetable salad, typical of Morocco and Tunisia. Peppers, tomato and onion are roasted, peeled, chopped and then seasoned with olive oil, cumin, salt and pepper. Served cold or warm, it pairs perfectly with grilled meats or summer meals.
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Cost Breakdown
Critical Success Points
- • Grill the vegetables in the oven
- • Peel and seed the vegetables
- • Season the salad
Safety Warnings
- • Use kitchen gloves or a thick towel when handling hot vegetables from the oven.
- • Be careful of hot oil splatters if you reheat the salad in a skillet.
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