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A North‑African grilled vegetable salad, typical of Morocco and Tunisia. Peppers, tomato and onion are roasted, peeled, chopped and then seasoned with olive oil, cumin, salt and pepper. Served cold or warm, it pairs perfectly with grilled meats or summer meals.
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Chebakia are very fragrant Moroccan biscuits, typical of Ramadan. This homemade version uses flour, sesame, almonds, orange blossom water and honey to achieve a texture that is soft inside and slightly crunchy outside.

A fragrant Moroccan tagine, blending tender chicken, seasonal vegetables (carrots, zucchini, potatoes, tomatoes) and preserved lemon, all seasoned with warm spices. Perfect for a convivial family or friends meal.

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