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Christmas Crack
A festive, sweet‑and‑salty holiday treat made by layering buttery caramel and rich low‑cacao chocolate over a sheet of saltine crackers. Perfect for parties, potlucks, or a fun family cooking activity.
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Cost Breakdown
Critical Success Points
- • Reaching exactly 330°F without exceeding 30 seconds of boil
- • Pouring the hot caramel quickly and spreading evenly
- • Drizzling chocolate while the caramel is still warm
Safety Warnings
- • Caramel reaches >300°F and can cause severe burns; handle with care and keep children away from the stove.
- • Use a candy thermometer to avoid over‑cooking the caramel.
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