Ivy League dining hall

Ingredients

• 2 cups Long Grain White Rice (rinsed until water runs clear)
• 2.5 cups Water (cold)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 teaspoon Lime Zest (finely grated)
• 0.5 cup Fresh Cilantro (packed, chopped)
• 1 tablespoon Olive Oil (extra‑virgin, room temperature)
• 1 teaspoon Salt (kosher or table salt)
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Rinse the Rice

   Place the rice in a fine mesh sieve and rinse under cold running water, stirring with your hand, until the water runs clear.

   Time: PT2M

2. Prep the Aromatics

   While the rice drains, zest the lime, then juice it. Roughly chop the cilantro and set aside.

   Time: PT3M

3. Combine Rice and Water

   Add the rinsed rice, 2.5 cups water, and 1 teaspoon salt to the saucepan. Give a quick stir to distribute the rice evenly.

   Time: PT1M

4. Bring to a Boil

   Place the saucepan over medium‑high heat and bring to a rolling boil.

   Time: PT5M

   Temperature: 212°F

5. Simmer Covered

   Reduce the heat to low, cover tightly with the lid, and let simmer for 15 minutes without lifting the lid.

   Time: PT15M

   Temperature: Low simmer (around 200°F)

6. Rest Off Heat

   Remove the saucepan from the heat and let it sit, still covered, for 5 minutes to finish steaming.

   Time: PT5M

7. Fluff and Flavor

   Uncover, fluff the rice with a fork, then stir in olive oil, lime juice, lime zest, and chopped cilantro. Season with a pinch of black pepper if desired.

   Time: PT3M

Nutrition Facts

Calories

200

Protein

4g

Carbohydrates

44g

Fat

4g

Fiber

1g