How To Make A Cincinnati Walking Taco

Ingredients

• 12 oz Fritos Corn Chips (large bag, used as the taco shell)
• 15 oz Skyline Chili (canned or pre‑made, mild flavor; any Cincinnati‑style chili works)
• 0.5 cup White Onion (diced fine)
• 1 cup Mild Cheddar Cheese (pre‑shredded, Skyline brand optional)
• 1 tbsp Yellow Mustard (adds a tangy zip)
• 1 tbsp Paradox Hot Sauce (vinegar‑forward cayenne sauce; any similar hot sauce works)

Instructions

1. Dice the Onion

   Place the white onion on a cutting board and dice it into small, uniform pieces.

   Time: PT5M

2. Heat the Chili

   Pour the Skyline chili into a small saucepan and warm over medium heat, stirring occasionally, until it simmers gently.

   Time: PT5M

3. Assemble the Walking Taco

   Open the large bag of Fritos, pour the warmed chili directly into the bag, add the diced onion, drizzle the yellow mustard, sprinkle the shredded cheddar cheese, and finish with a drizzle of hot sauce.

   Time: PT2M

4. Serve

   Close the bag, give it one final shake, and enjoy the Cincinnati walking taco straight from the bag.

   Time: PT0M

Nutrition Facts

Calories

410

Protein

15g

Carbohydrates

45g

Fat

15g

Fiber

4g