Cinnamon roll pancakes🥞☕️🍂 Some of the best pancakes you’ll have!

Ingredients

• 1/4 cup Unsalted Butter (melted for cinnamon swirl)
• 1/3 cup Brown Sugar (packed)
• 1.5 teaspoon Ground Cinnamon (freshly ground if possible)
• 1/4 cup Unsalted Butter (melted for pancake batter)
• 1 cup Milk (whole or 2% works best)
• 1 Large Egg (room temperature)
• 2 teaspoon Vanilla Extract (pure extract preferred)
• 1.33 cup All-Purpose Flour (sifted)
• 1 tablespoon Baking Powder
• 2 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 2 tablespoon Unsalted Butter (softened for icing)
• 1/4 cup Cream Cheese (softened, room temperature)
• 3/4 cup Powdered Sugar (sifted)
• 1/2 teaspoon Vanilla Extract (for icing)
• 1 tablespoon Milk (optional, to thin icing)

Instructions

1. Make Cinnamon Swirl

   In a small saucepan melt 1/4 cup butter over low heat, then stir in 1/3 cup brown sugar and 1.5 teaspoons ground cinnamon until smooth. Remove from heat and set aside.

   Time: PT5M

   Temperature: low heat

2. Prepare Wet Batter

   In a large mixing bowl whisk together 1/4 cup melted butter, 1 cup milk, 1 large egg, and 2 teaspoons vanilla extract until fully combined.

   Time: PT5M

3. Combine Dry Ingredients

   In a separate bowl whisk 1 ⅓ cups all‑purpose flour, 1 tablespoon baking powder, 2 tablespoons granulated sugar, and 1 teaspoon salt.

   Time: PT2M

4. Fold Dry Into Wet

   Gently fold the dry mixture into the wet batter using a whisk or rubber spatula, mixing just until no streaks remain. Do not over‑mix.

   Time: PT2M

5. Heat Skillet

   Place a non‑stick skillet over medium heat and lightly grease with a little butter or oil. The surface is ready when a few drops of water sizzle.

   Time: PT2M

   Temperature: medium heat

6. Cook Pancakes with Swirl

   Pour about 1/4 cup batter onto the skillet. Immediately spoon a teaspoon of the cinnamon swirl onto the center of the batter and use a skewer to swirl it gently. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1‑2 minutes until golden.

   Time: PT15M

   Temperature: medium heat

7. Make Cream Cheese Icing

   In a clean bowl whisk together 2 tablespoons softened butter, 1/4 cup softened cream cheese, 3/4 cup powdered sugar, and 1/2 teaspoon vanilla extract. Add a splash of milk if the icing is too thick and whisk until smooth.

   Time: PT5M

8. Serve

   Stack the pancakes on a plate, drizzle or spread the cream cheese icing over the top, and enjoy while warm.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

8g

Carbohydrates

60g

Fat

20g

Fiber

1g