Can these AIR FRYER CHURROS beat out the originals?

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 1/4 cup Granulated Sugar (for the dough)
• 2 tsp Active Dry Yeast (dissolved in warm milk)
• 1 cup Milk (warmed to about 110°F (43°C))
• 3 tbsp Unsalted Butter (melted and cooled slightly)
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 1 tsp Baking Powder (optional for extra fluff)
• 1/2 cup Granulated Sugar (for cinnamon sugar coating)
• 2 tsp Ground Cinnamon (for cinnamon sugar coating)

Instructions

1. Activate Yeast

   In a small bowl, combine the warm milk (110°F/43°C) with the active dry yeast and a pinch of sugar. Stir gently and let sit for 5 minutes until foamy.

   Time: PT5M

2. Mix Dry Ingredients

   In a large mixing bowl, whisk together sifted flour, 1/4 cup granulated sugar, salt, and baking powder (if using).

   Time: PT5M

3. Combine Wet and Dry, Knead

   Make a well in the dry mixture, add the melted butter, beaten egg, and the foamy yeast mixture. Stir until a shaggy dough forms, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.

   Time: PT10M

4. First Rise

   Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot (around 80°F/27°C) until doubled, about 1 hour.

   Time: PT1H

   Temperature: 80°F

5. Shape Donuts

   Punch down the risen dough, turn it onto a floured surface, and roll to ½‑inch thickness. Use a donut cutter or two round cutters (large ~3" and small ~1") to cut shapes. Gather scraps, re‑roll, and cut more donuts.

   Time: PT15M

6. Second Rise

   Place the cut donuts on a parchment‑lined baking sheet, cover loosely with a clean towel, and let rise for 30 minutes until puffy.

   Time: PT30M

7. Freeze Donuts

   Transfer the risen donuts to a freezer‑safe tray, cover, and freeze for at least 2 hours. This firms the dough for a crisp air‑fried finish.

   Time: PT2H

8. Preheat Air Fryer

   Preheat the air fryer to 350°F (175°C) for 5 minutes.

   Time: PT5M

   Temperature: 350°F

9. Air Fry Donuts

   Arrange frozen donuts in a single layer in the air‑fryer basket. Cook for 4 minutes, flip, then cook another 4 minutes until golden brown and cooked through.

   Time: PT8M

   Temperature: 350°F

10. Cinnamon Sugar Toss

    While the donuts are still warm, place them in a large bowl with 1/2 cup granulated sugar and 2 tsp ground cinnamon. Toss gently until fully coated.

    Time: PT2M

11. Cool and Serve

    Transfer the coated donuts to a cooling rack for 5 minutes, then serve warm or at room temperature.

    Time: PT5M

Nutrition Facts

Calories

200

Protein

3g

Carbohydrates

25g

Fat

8g

Fiber

1g