Indulge in Fluffy Cinnamon Roll Pancakes: A Step-by-Step Guide to My Viral Recipe 🥞

Ingredients

• 1 Egg (large, room temperature)
• 1.25 cup Milk (whole milk; can substitute 2% or plant milk)
• 0.25 cup Vegetable Oil (neutral oil such as canola or vegetable)
• 1 cup All-Purpose Flour (sifted)
• 0.5 tsp Baking Soda
• 1 tbsp Granulated Sugar (for batter)
• 2 tbsp Unsalted Butter (softened; 1 tbsp for skillet, 1 tbsp for filling)
• 1 tsp Ground Cinnamon
• 2 tbsp Granulated Sugar (for cinnamon filling)
• 1 tbsp Pancake Batter (taken from the prepared batter to help the swirl hold shape)

Instructions

1. Mix wet ingredients

   In a mixing bowl, whisk together 1 egg, 1¼ cups milk, and ¼ cup vegetable oil until well combined.

   Time: PT5M

2. Combine dry ingredients

   Add 1 cup all‑purpose flour, ½ tsp baking soda, and 1 tbsp granulated sugar to the wet mixture. Whisk just until smooth; stop when no large lumps remain.

   Time: PT5M

3. Make cinnamon‑sugar filling

   In a small bowl, blend 1 tbsp softened butter, 1 tsp ground cinnamon, 2 tbsp granulated sugar, and 1 tbsp of the pancake batter into a smooth paste. Transfer to a piping bag and snip a tiny corner.

   Time: PT5M

4. Preheat skillet

   Place a non‑stick skillet over medium‑low heat and melt about 1 tbsp butter until it bubbles lightly.

   Time: PT2M

5. Cook pancakes – first side

   Scoop a generous ladle (≈¼ cup) of batter into the skillet, immediately cover with the lid, and cook for about 30 seconds until small bubbles appear on the surface.

   Time: PT30S

6. Add cinnamon swirl and finish

   Remove the lid, pipe a swirl of the cinnamon‑sugar mixture onto the batter, then replace the lid and cook another 4‑5 minutes until the pancake is set and no raw batter remains.

   Time: PT5M

7. Repeat for remaining batter

   Transfer cooked pancakes to a warm plate, keep the skillet on low heat, and repeat steps 4‑6 with the remaining batter.

   Time: PT10M

8. Serve

   Serve the pancakes warm, topped with additional icing, butter, or your favorite syrup.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

10 g

Fiber

1 g