You guys picked dinner for my wife only using Pokemon GO ingredients 💀

Ingredients

• 1 lb Littleneck Clams (cleaned and scrubbed)
• 2 pcs Beetroot (medium size, boiled)
• 200 g Spaghetti Noodles (dry)
• 1 medium Onion (diced)
• 3 pcs Garlic Cloves (minced)
• 2 tbsp Olive Oil (extra virgin)
• 1 tbsp Unsalted Butter (softened)
• 0.5 cup Dry White Wine (optional, can substitute broth)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 2 tbsp Fresh Parsley (chopped, for garnish)
• 1 piece Cotton Candy (about 15 g, pink)
• 1 tsp Sugar (optional to balance acidity)

Instructions

1. Purge clams in salted water

   Place the clams in a large bowl, cover with cold water, add 2 tbsp salt, and let them sit for 2 hours to expel sand.

   Time: PT2H

2. Cook and puree beets

   Wash the beets, trim tops, place in a saucepan, cover with water, bring to a boil, and simmer until tender (about 30 minutes). Drain, peel, and blend with a splash of water until smooth. Season with a pinch of salt.

   Time: PT35M

   Temperature: medium heat

3. Boil noodles

   Bring a pot of salted water to a boil, add spaghetti, and cook according to package (10 minutes) until al dente. Drain and set aside.

   Time: PT10M

   Temperature: 100°C

4. Sauté onion and garlic

   Heat olive oil and butter in a skillet over medium heat. Add diced onion and sauté 3 minutes, then add minced garlic and cook another 2 minutes until fragrant.

   Time: PT5M

   Temperature: medium heat

5. Steam clams

   Add the soaked clams to the skillet, pour in white wine, cover, and cook for 5‑7 minutes until shells open. Discard any that remain closed.

   Time: PT7M

   Temperature: medium heat

6. Create beet‑cotton candy sauce

   Stir in the beet puree, then crumble the cotton candy into the pan. Allow it to melt, stirring gently; the sauce will turn a vivid green. Taste and adjust seasoning with salt, pepper, and a teaspoon of sugar if too acidic.

   Time: PT5M

   Temperature: low heat

7. Toss noodles in sauce

   Add the cooked spaghetti to the skillet, toss to coat evenly. If the sauce is thick, add reserved pasta water a tablespoon at a time.

   Time: PT2M

   Temperature: low heat

8. Serve

   Divide noodles among plates, sprinkle chopped parsley on top, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

500

Protein

20g

Carbohydrates

70g

Fat

12g

Fiber

5g