Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Croissants (Butter Lamination Technique)
A step‑by‑step guide to making buttery, flaky French croissants at home using the lamination method. Includes tips on keeping butter cold, proper folding, proofing, and baking for perfect layers every time.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keeping the butter block and dough consistently cold during lamination.
- • Accurate 1‑hour chilling intervals after each fold.
- • Gentle handling while rolling to avoid tearing the dough.
- • Proper proofing temperature (≈25 °C) to achieve lift without over‑proofing.
Safety Warnings
- • Handle hot oven and baking sheets with oven mitts.
- • Use a sharp knife or bench scraper carefully when cutting dough.
- • Cold butter can be slippery; keep hands dry to avoid slips.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Three‑variety squash couscous
A comforting vegetarian couscous made with three types of squash (butternut, pumpkin, and musquée squash), spiced with a blend, chickpeas, raisins and toasted almonds, served with lightly oiled whole‑wheat couscous flavored with fresh cilantro.
Breaded Fish 2.0
Revisited version of breaded fish: hake fillet stuffed with a light mousse, breaded, oven-cooked, served with a fish stock risotto and a creamy shallot sauce. Advanced technique (filleting, stock, stuffing, breading) for a refined result.
Champignons farcis au chèvre, sauce pesto et mozzarella
Des champignons de Paris farcis d'un mélange crémeux de fromage de chèvre, pesto maison, chapelure et tomates séchées, gratinés au four avec une touche de mozzarella. Une entrée ou un plat principal végétarien, rapide et savoureux, parfait pour un dîner en semaine.
French Onion Soup
A classic French Onion Soup made with deeply caramelized onions, rich low‑sodium beef stock, butter, and olive oil. The slow caramelization brings out the natural sweetness of the onions, creating a comforting, flavorful soup perfect for chilly evenings.
Butternut Squash Carrot Cake
A moist butternut squash cake, inspired by carrot cake, enriched with raisins, nuts and a creamy cream cheese frosting. Perfect for an autumn dessert or a tasty snack.
Individual Christmas Macarons with Nutella and Chocolate Ganache
Festive macarons with almond and hazelnut shells, filled with a Nutella heart, airy chocolate ganache and toasted hazelnuts. Ideal for the year‑end holidays, this individual dessert combines crunch, creaminess and indulgence.