Lemonade

Ingredients

• 2 pieces Beef Hot Dogs (standard 1.5‑inch beef hot dogs)
• 2 pieces Hot Dog Buns (soft white buns)
• 2 tbsp Ketchup (store‑bought)
• 1 cup Fresh Strawberries (hulled and sliced)
• 0.25 cup Lemon Juice (freshly squeezed)
• 2 tbsp Granulated Sugar (adjust to taste)
• 2 cups Water (for lemonade)
• 1 cup Ice Cubes (for serving)

Instructions

1. Make Strawberry Lemonade

   In a pot combine water, sliced strawberries, lemon juice, and sugar. Bring to a gentle boil, then simmer for 5 minutes, stirring occasionally. Remove from heat, let cool slightly, then strain into a pitcher. Add ice cubes and refrigerate until serving.

   Time: PT10M

   Temperature: Medium

2. Preheat Grill or Skillet

   Heat the grill or cast‑iron skillet over medium‑high heat until hot, about 2–3 minutes.

   Time: PT3M

   Temperature: Medium-high

3. Grill Hot Dogs

   Place the hot dogs on the grill. Turn every minute and cook until browned and heated through, about 5 minutes total.

   Time: PT5M

   Temperature: Medium-high

4. Toast Buns

   Split the buns and place the cut side down on the grill for about 30 seconds, until lightly toasted.

   Time: PT1M

   Temperature: Medium

5. Assemble Hot Dogs

   Place each grilled hot dog into a toasted bun and drizzle ketchup on top to taste.

   Time: PT1M

6. Serve

   Arrange the hot dogs on a serving plate, pour the chilled strawberry lemonade into glasses, add a straw, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

410

Protein

12g

Carbohydrates

55g

Fat

15g

Fiber

2g