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Classic Indian Paratha (parota)
Flaky, buttery whole‑wheat flatbread perfect for breakfast or a snack. This easy‑to‑make paratha is cooked on a skillet and can be served plain or with a dollop of butter, yogurt, or your favorite curry. Also known as parota.
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Critical Success Points
- • Combine dry ingredients with oil to create flaky layers
- • Rest the dough to relax gluten
- • Roll dough evenly to ensure uniform cooking
- • Cook on medium heat to avoid burning
Safety Warnings
- • Handle hot oil with care to avoid splatter burns
- • Use oven mitts when touching the hot skillet
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