How to make a authentic Bruschetta 🤩

Ingredients

• 1 piece Italian Bread (Baguette or Ciabatta) (sliced 1/2 inch thick)
• 2 tablespoons Extra Virgin Olive Oil (for drizzling and mixing)
• 1 clove Garlic Clove (peeled)
• 2 medium Ripe Tomatoes (finely diced)
• to taste pinch Salt (preferably sea salt)

Instructions

1. Slice the Bread

   Slice the Italian bread into 1/2‑inch thick slices.

   Time: PT2M

2. Toast the Bread

   Toast the bread slices in a toaster or under a grill pan until golden brown and crisp.

   Time: PT5M

3. Prepare Garlic Rub

   Peel the garlic clove and gently rub the cut side over the warm toasted bread slices.

   Time: PT1M

4. Make Tomato Mixture

   Dice the tomatoes, place them in a small bowl, drizzle with a little olive oil, and season with salt. Stir gently to combine into a juicy mixture.

   Time: PT4M

5. Assemble Bruschetta

   Spoon the tomato mixture onto each garlic‑rubbed toast slice. Drizzle a little extra virgin olive oil over the top if desired.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

20g

Fat

7g

Fiber

2g